Ham & Cheesy Potato Pot Pie
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis Ham & Cheesy Potato Pot Pie features delicate layers of tender Honey-Baked Ham, topped with freshly steamed Green Beans and paired with cheesy homemade Funeral Potatoes, all enveloped in a signature flaky Pie Crust. Pair it with one of Crust Club’s Ham & Cheesy Potato Hand Pies, or a second Pot Pie for the perfect meal!
Crust Club was founded in 2016 with a simple, beloved family recipe for chicken pot pie. What started as a homespun delivery business expanded into a brick-and-mortar location in Pleasant Grove, Utah, in 2021, and in 2024 Crust Club was acquired by Sawyer Hemsley, the visionary entrepreneur behind beloved cookie shop Crumbl. Now with additional locations opened and more in the works, Crust Club is taking its spectacular lineup of comforting sweet and savory pies nationwide!
This package includes your choice of 2 Ham & Cheesy Potato Pies
- Each pot pie measures 10" and weighs approx. 3.75 lbs.
- Each hand pie measures approx. 5.5″ × 3.5″ and weighs approx. 5 oz.
Pie Options Include
- 1 Pot Pie + 1 Hand Pie
- 2 Pot Pies
- Pot pies ship frozen with ice packs, may thaw in transit.
- Store in the freezer for up to 2–3 months, or in the refrigerator for 1 day.
To Serve
Pot Pie – From Frozen
- Preheat oven to 375°F.
- Lightly egg wash the pie, cover with foil, and bake for 1 hour. For a lighter crust, brush with egg white; for a darker crust, whisk a whole egg and brush over the pie. If the crust browns too quickly, cover the edges with foil for the rest of the bake time.
- Remove foil and continue baking for 1 additional hour, or until the internal temperature reaches 165°F. For a darker crust, bake an extra 15 minutes.
- Season to taste and enjoy!
Pot Pie – From Thawed
- To thaw, place in the refrigerator overnight, then bake once thawed.
- Preheat oven to 425°F.
- Egg wash the pie and bake for 30–45 minutes, or until the internal temperature reaches 165°F. For a lighter crust, brush with egg white; for a darker crust, whisk a whole egg and brush over the pie. If the crust browns too quickly, cover the edges with foil for the remainder of the bake time.
- Season as desired, serve, and enjoy!
Hand Pies – From Frozen
- Preheat oven to 400° F.
- Cover with foil and bake 25 minutes.
- Remove foil, bake another 20 minutes or until warmed through.
- Serve & enjoy!
- Ham & Cheesy Potato Pie – Black Pepper, Brown Sugar, Butter, Cheddar Jack Cheese, Chicken Base, Cloves, Egg Wash, Flour, Garlic Powder, Green Beans, Green Onion, Ham, Heavy Cream, Onion Powder, Onions, Potatoes, Salt, Sour Cream, Water, White Sugar, All Purpose Flour, Buttermilk, Buttermilk Powder, Shortening
Contains: Wheat, Egg, Soy, Milk
Scratchmade, Sweet & Savory Pie-Fection
Scratchmade, Sweet & Savory Pie-Fection
Crust Club was founded in 2016 on a single Chicken Pot Pie recipe. What started as a homespun delivery business expanded into a brick-and-mortar location in Pleasant Grove, Utah, in 2021, and in 2024 Crust Club was acquired by Sawyer Hemsley, the visionary entrepreneur behind beloved cookie shop Crumbl.
Now with additional locations opened and more in the works, Crust Club is taking its spectacular lineup of comforting sweet and savory pies nationwide! Their flagship chicken pot pie is absolute perfection in a golden, flaky crust, and their sweet & savory handheld Pie Pockets – in flavors ranging from Raspberry Cheesecake to BBQ Mac – are guaranteed to hit the spot anytime day or night. These pies are nothing short of spectacular, and now they’re shipping from coast to coast!
