Valentine's Day Jumbo Cupcakes - 12 Pack
91%Read ReviewsShips to U.S. & Canada
Some restrictions applySay it with cupcakes! Crumbs has opened the flavor vault to introduce some brand-new flavors as well as some returning favorites. Get the sweetest treats for your sweeties, or maybe just treat yourself!
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. Mia & Jason sold the business in 2012 and all the stores closed by 2016, but the Bauers have relaunched the brand. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
All of Crumbs Bakeshop’s foods have been Certified Kosher by OU Certification and The National Kosher Supervision.
This package serves 12 people and includes 12 Jumbo Valentine’s Day Cupcakes
- Each jumbo cupcake measures 4" and weighs 6 oz.
Flavors Include
- 2 Caramel Delights – Moist vanilla cake, filled and frosted with chocolate buttercream mixed with coconut and drizzled with caramel and chocolate.
- 2 Chocolate Birthday Cake – Deep chocolate cake topped with mounds of chocolate cream cheese frosting completely covered with rainbow sprinkles and dark chocolate drizzle.
- 2 Chocolate Raspberry – Tender vanilla cake filled with raspberry preserve, then iced with a chocolate ganache and edged in chocolate curls.
- 2 Cookies & Cream – Rich chocolate cake topped with mounds of cream cheese frosting with crushed Oreos mixed in and topped with an Oreo cookie.
- 2 Grasshopper – Luscious chocolate cake with a chocolate fudge filling, mint cream cheese frosting, edged with chocolate chips, topped with a vanilla buttercream rosette and sprinkled with chocolate cake crumbs
- 2 Squiggle – Delectable chocolate cake filled with velvety vanilla buttercream and iced with rich chocolate ganache frosting.
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Caramel Delights Cupcakes – Creme Cake Blend (Sugar, Enriched Flour, Soybean Oil, Corn Starch, Baking Powder, Baking Soda, Salt, Egg, Soy Flour), Water, Egg, Confectionary Sugar, Soybean Oil, Unsalted Butter, Dark Compound Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin(Emulsifier), Salt And Vanilla Extract), Sweet Coconut Flakes (Sugar, Water, Propylene Glycol And Sodium Metabisulfite), Trans Fat Free Cake And Icing Shortening (Palm Oil, Mono And Diglycerides), Fudge Base (Dutch Process Cocoas, Soy Oil, Corn Syrup, Natural And Chocolate Liquor, Lecithin, Salt), Light Brown Sugar. Contains 2% Or Less Of The Following: Sour Cream, Vanilla Extract, Instant Coffee, Salt
- Chocolate Birthday Cake Cupcakes – Chocolate Creme Cake Blend (Sugar, Enriched Flour, Cocoa, Corn Starch, Soybean Oil, Baking Powder, Baking Soda, Salt, Nonfat Milk, Egg, Soy Flour), Confectionary Sugar, Water, Egg, Soybean Oil, Fudge Base (Dutch Process Cocoas, Soy Oil, Corn Syrup, Natural And Chocolate Liquor, Lecithin, Salt), Unsalted Butter, Trans Fat Free Cake And Icing Shortening (Palm Oil, Mono And Diglycerides), Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum). Contains 2% Or Less Of The Following: Dark Compound Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin(Emulsifier), Salt And Vanilla Extract), Rainbow Sprinkles (Sugar, Corn Starch, Partially Hydro- Genated Vegetable Oil (Cottonseed, Soybean, Palm Kernel), Dextrin, Glucose, Soya Lecithin, Gum Arabic, Confectioner’s Glaze, Fd&C Red #40 Lake, Natural And Artificial Flavor, Carnauba Wax, Fd&C Yellow #6 Lake, Fd&C Blue #1 Lake, Fd&C Yellow #5 Lake, Fd&C Red #3, Fd&C Red #40, Fd&C Blue #1.), Instant Coffee, Vanilla Extract, Salt
- Chocolate Raspberry Cupcakes – Creme Cake Blend (Sugar, Enriched Flour, Soybean Oil, Corn Starch, Baking Powder, Baking Soda, Salt, Egg, Soy Flour), Raspberry Preserves, Egg, Water, Soybean Oil, Dark Compound Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin (Emulsifier), Salt And Vanilla Extract), Bittersweet Chocolate (Unsweeted Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanilla), Heavy Whipping Cream
- Cookies & Cream Cupcakes – Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Vital Wheat Gluten, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Eggs, Soy Flour, Cookies & Cream Icing (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Cookie Meal (Enriched Wheat Flour (Niacin, Thiamin Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Soybean And Palm Oil With Tbhq For Freshness, Cocoa Processed With Alkali, Invert Sugar, De-germinated Yellow Corn Flour, Cornstarch, Chocolate, Salt, Leavening (Baking Soda, Monocalcium Phosphate, Artificial Flavor, Soy Lecithin, Whey), Butter, Salt, Natural & Artificial Flavors), Butter, Sugar, Milk Powder, Water), Mini Oreo Cookie (Sugar, Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Canola And/Or Palm And/Or Canola Oil, Cocoa Processed With Alkali, High Fructose Corn Syrup, Leavening (Baking Soda And/Or Calcium Phosphate), Cornstarch, Salt, Soy Lecithin, Vanillin (Artificial Flavor), Chocolate.
- Grasshopper Cupcakes – Chocolate Creme Cake Blend (Sugar, Enriched Flour, Cocoa, Corn Starch, Soybean Oil, Baking Powder, Baking Soda, Salt, Nonfat Milk, Egg, Soy Flour), Water, Confectionary Sugar, Egg, Soybean Oil, Unsalted Butter, Trans Fat Free Cake And Icing Shortening (Palm Oil, Mono And Diglycerides), Fudge Base (Dutch Process Cocoas, Soy Oil, Corn Syrup, Natural And Chocolate Liquor, Lecithin, Salt), Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextose, Soy Lecithin (Emulsifier), Vanilla). Contains 2% Or Less Of The Following: Peppermint Extract, Granulated Sugar, Cinnamon, Instant Coffee, Vanilla Extract, Salt
- Squiggle Cupcakes – Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Cocoa Processed With Alkali, Modified Corn Starch, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Vital Wheat Gluten, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour, Buttercream Filling (Icing Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Fondant (Sugar, Corn Syrup), Butter, Salt, Natural & Artificial Flavors), Chocolate Coating (Chocolate Wafers (Sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Nonfat Milk, Soy Lecithin, Vanilla), Butter Brewed Coffee, Corn Syrup, Water), Squiggle Icing (Sugar, Corn Syrup, Water).
Home of NYC’s Legendary Giant Cupcakes
Home of NYC’s Legendary Giant Cupcakes
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. At their height, Crumbs was selling more than one million cupcakes every month. After an incredible ten years, Mia & Jason sold the business in 2012, and sadly, under the new ownership, all the stores had closed by 2016.
But when an opportunity presented itself for the Bauers to recapture and relaunch the brand, they didn’t hesitate. The Bauers knew Crumbs fans would rejoice at the chance to enjoy their beloved cupcakes once again, along with a delicious new line of cookies inspired by Crumbs cupcakes. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
