Thanksgiving JUMBO Cupcakes + Mini Cookie Jars - 10 Pack
Ships to U.S. & Canada
Some restrictions applyThanksgiving is just around the corner and we are dreaming of turkey, cranberries & stuffing. All that’s missing is the perfect dessert! We got you covered with CRUMBS heavenly mouth-watering Thanksgiving cupcakes! No matter if your team likes cinnamon or caramel or nuts or chocolate, these cupcakes and cookie jars will bring a smile to everyone in the family!
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. Mia & Jason sold the business in 2012 and all the stores closed by 2016, but the Bauers have relaunched the brand. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
All of Crumbs Bakeshop’s foods have been Certified Kosher by OU Certification and The National Kosher Supervision.
This package serves 8-10 people and includes
- 8 Jumbo Cupcakes
- 2 jars Mini Maple Brown Sugar Cookies
- Each jumbo cupcake measures 2.5" and weighs 6 oz.
- Each jar of cookies weighs 8 oz. and contains approx.12-14 cookies
Cupcake Options Include
- 4 Sugar & Spice – a velvety vanilla cake swirled with cinnamon and filled and topped with Crumbs’ signature cinnamon cream cheese frosting.
- 4 Chocolate Caramel Pecan – Boasts a custard filling with a sprinkling of pecans, topped with caramel cream cheese frosting and toffee bits atop rich chocolate cake.
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Cookies may be stored in their jars at room temperature for up to 1 month or in the freezer for up to 6 months.
To Serve
Cupcakes
- If frozen, thaw at room temperature until fully thawed or up to 1 day in the refrigerator.
- Enjoy!
- Maple Brown Sugar Cookie Jars – Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar (Cane Sugar, Cane Syrups), Margarine (Soybean Oil, Palm Oil, Water, Salt, Contains 2% Or Less Of: Mono And Diglycerides, Soybean Lecithin, Natural Flavor, Annatto (Color), Vitamin A Palmitate Added), Eggs, Sugar, Invert Syrup, Maple Syrup, Glycerin, Potassium Sorbate (Preservative), Baking Soda, Salt, Vanilla Flavor (Propylene Glycol, Water, Corn Syrup, Vanillin, Ethyl Vanillin), Citrus Fiber Contains: Wheat, Milk, Soy, Egg. Processed On Shared Equipment With Tree Nuts And Peanuts.
- Sugar & Spice Cupcake – Creme Cake Blend (Sugar, Enriched Flour, Soybean Oil, Corn Starch, Baking Powder, Baking Soda, Salt, Egg, Soy Flour), Confectionary Sugar, Egg, Water, Soybean Oil, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Unsalted Butter, Trans Fat Free Cake And Icing Shortening (Palm Oil, Mono And Diglycerides). Contains 2% Or Less Of The Following: Cinnamon, Vanilla Extract, Salt
- Chocolate Caramel Pecan Cupcakes – Chocolate Creme Cake Blend (Sugar, Enriched Flour, Cocoa, Corn Starch, Soybean Oil, Baking Powder, Baking Soda, Salt, Nonfat Milk, Egg, Soy Flour), Water, Egg, Soybean Oil, Toffee, Dulce De Leche (Water, Rbst-free Milk, Glucose, Sugar, Interesterified Soybean Oil, Butter, Potassuim Sorbate, Carrageenan, Baking Soda, Agar Agar, Natural Flavor), Confectionary Sugar, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum). Contains 2% Or Less Of The Following: Dark Compound Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin(Emulsifier), Salt And Vanilla Extract), Unsalted Butter, Granulated Sugar, Trans Fat Free Cake And Icing Shortening (Palm Oil, Mono And Diglycerides), Instant Coffee, Pecans, Custard Cream (Food Starch-modified, Dextrose, Salt, Titanium Dioxide, Contains 2% Or Less Of: Carrageenan, Glucono Delta Lactone, Sodium Benzoate (A Preservative), Potassium Sorbate, Flavor, Yellow #5, Yellow #6), Vanilla Extract, Salt
*Contains: Eggs, Milk, Wheat, Soy.
Processed In A Facility That Also Processes Nuts.
Home of NYC’s Legendary Giant Cupcakes
Home of NYC’s Legendary Giant Cupcakes
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. At their height, Crumbs was selling more than one million cupcakes every month. After an incredible ten years, Mia & Jason sold the business in 2012, and sadly, under the new ownership, all the stores had closed by 2016.
But when an opportunity presented itself for the Bauers to recapture and relaunch the brand, they didn’t hesitate. The Bauers knew Crumbs fans would rejoice at the chance to enjoy their beloved cupcakes once again, along with a delicious new line of cookies inspired by Crumbs cupcakes. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
