St. Patrick's Day Mini Cupcakes - 24 Pack
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaGrab a touch of the Irish with these mini Irish Cupcakes! Whether you’re Irish every day or just St. Paddy’s Day, Crumbs’ chocolate and mint combination is sure to satisfy, in a size that’s easy to eat and easy to share.
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. Mia & Jason sold the business in 2012 and all the stores closed by 2016, but the Bauers have relaunched the brand. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
All of Crumbs Bakeshop’s foods have been Certified Kosher by OU Certification and The National Kosher Supervision.
This package serves 12 people and includes 24 Mini St. Patrick’s Day Cupcakes
- Each mini cupcake weighs 1.2 oz.
Flavors Include
- 12 Shamrock – Chocolate cake, filled with chocolate fudge custard, and frosted with chocolate fudge frosting, finished with chocolate cake crumbs, chocolate drizzle, and topped with candy shamrocks
- 12 Minty Emerald Isle – Chocolate cake, chocolate fudge filling, frosted with mint cream cheese, and decorated with chocolate chips, vanilla buttercream rosette and chocolate cake crumbs
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Shamrock Cupcakes – Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cocoa Processed with Alkali, Modified Corn Starch, Soybean Oil, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Vital Wheat Gluten, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural and Artificial Flavor, Soy Flour, Chocolate Bavarian Filling (Water, Sugar, Modified Corn Starch, Vegetable Shortening (Palm Oil), Salt, Natural & Artificial Flavors, Agar, Titanium Dioxide (Color), Sorbic Acid, Yellow #5, Yellow #6, Citric Acid), Chocolate Cream Cheese Icing (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Fudge Base (Partially Hydrogenated Soybean and Cottonseed Oils, Soybean Oil, Cocoa Powder, Alkalized Cocoa Powder, Corn Syrup Solids, Natural Cocoa Powder, Soy Lecithin, Salt, Propylene Glycol, Water, Natural & Artificial Flavor, Chocolate Liquor), Butter, Sugar, Milk Powder, Water), Shamrocks (Sugar, Rice Flour, Vegetable Oil (palm kernel oil and/or palm oil), Corn Starch, Gum Arabic, Cellulose Gum, Confectioner’s Glaze, Yellow 5, Carrageenan, Soy Lecithin, Blue 1, Artificial Flavor), Potassium Sorbate.
- Minty Emerald Isle Cupcakes – Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cocoa Processed with Alkali, Modified Corn Starch, Soybean Oil, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Vital Wheat Gluten, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural and Artificial Flavor, Soy Flour, Fudge Base (Partially Hydrogenated Soybean and Cottonseed Oils, Soybean Oil, Cocoa Powder, Alkalized Cocoa Powder, Corn Syrup Solids, Natural Cocoa Powder, Soy Lecithin, Salt, Propylene Glycol, Water, Natural & Artificial Flavor, Chocolate Liquor), Butter, Sugar, Milk Powder, Water), Potassium Sorbate. Mint Cream Cheese Icing (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Alcohol, Water, & Oil of Peppermint, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Green Color (Water, Glycerin, Sugar Syrup, Blue 1, Yellow 5, Modified Food Starch, Vegetable gum, Proplyene Glycol, Sodium Benzoate, Citric Acid), Potassium Sorbate.
Contains: Eggs, Milk, Wheat, Soy
Processed in a facility that also processes nuts.
Home of NYC’s Legendary Giant Cupcakes
Home of NYC’s Legendary Giant Cupcakes
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. At their height, Crumbs was selling more than one million cupcakes every month. After an incredible ten years, Mia & Jason sold the business in 2012, and sadly, under the new ownership, all the stores had closed by 2016.
But when an opportunity presented itself for the Bauers to recapture and relaunch the brand, they didn’t hesitate. The Bauers knew Crumbs fans would rejoice at the chance to enjoy their beloved cupcakes once again, along with a delicious new line of cookies inspired by Crumbs cupcakes. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
