Knicks Basketball Classic Cupcakes - 12 Pack
Ready To Eat
Cheer on the Knicks in the NBA finals with NYC’s very own Crumbs cupcakes! Enjoy moist and rich cake topped with our beloved cream cheese frosting and decorations to commemorate the great Knickerbockers! Get ready for gametime with the OG gourmet cupcakes!
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. Mia & Jason sold the business in 2012 and all the stores closed by 2016, but the Bauers have relaunched the brand. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
All of Crumbs Bakeshop’s foods have been Certified Kosher by OU Certification and The National Kosher Supervision.
This package serves 12 people and includes 12 Vanilla & Chocolate Classic Cupcakes
- Each classic cupcake measures 2.5" and weighs 2 oz.
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
To Serve
- If frozen, thaw at room temperature until fully thawed or up to 1 day in the refrigerator.
- Enjoy!
Vanilla Cupcake – Sugar, Enriched Wheat Flour, Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Eggs, Soybean Oil, Water, Contains 2% Or Less Of: Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono & Diglycerides, Natural & Artificial Flavor, Propylene Glycol Mono & Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Chocolate Filling (Water, Sugar, Modified Corn Starch, Vegetable Shortening (Palm Oil), Salt, Natural & Artificial Flavors, Agar, Titanium Dioxide (Color), Sorbic Acid, Yellow #5, Yellow #6, Citric Acid), Cream Cheese Icing (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Butter, Sugar, Milk Powder, Water), Sprinkles (Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soy Lecithin, Gum Arabic, Confectioner’s Glaze, FD&C Colors (Yellow #6 Lake, Yellow #5, Yellow #5 Lake, Red #40 Lake, Red #3), Soy), Icing (Sugar, Corn Syrup, Water)
Chocolate Cupcake – Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Vital Wheat Gluten, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Eggs, Soy Flour, Cream Cheese Icing (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Butter, Sugar, Milk Powder, Water), Sprinkles (Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soy Lecithin, Gum Arabic, Confectioner’s Glaze, FD&C Colors (Yellow #6 Lake, Yellow #5, Yellow #5 Lake, Red #40 Lake, Red #3), Soy), Icing (Sugar, Corn Syrup, Water)
Contains: Eggs, Milk, Wheat, and Soy
Processed in a facility that also processes nuts and peanuts
Home of NYC’s Legendary Giant Cupcakes
Home of NYC’s Legendary Giant Cupcakes
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. At their height, Crumbs was selling more than one million cupcakes every month. After an incredible ten years, Mia & Jason sold the business in 2012, and sadly, under the new ownership, all the stores had closed by 2016.
But when an opportunity presented itself for the Bauers to recapture and relaunch the brand, they didn’t hesitate. The Bauers knew Crumbs fans would rejoice at the chance to enjoy their beloved cupcakes once again, along with a delicious new line of cookies inspired by Crumbs cupcakes. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
