Halloween Mini Cupcakes - 24 Pack
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Some restrictions applyHalloween is around the corner bringing thoughts of chocolate treats and all things pumpkin. A spooky black forest sets the mood in these traditional Black Forest cupcakes. Crumbs Bakeshop starts with rich, chocolate cake, loaded with cherry preserves and their signature cream cheese icing. A must-try for all chocolate cherry lovers in the crowd! The Caramel Pumpkin Cupcakes usher in the season’s flavors with a touch of spice in the moist pumpkin cupcakes, topped with cream cheese icing and luscious caramel, all for a sweet seasonal delight.
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. Mia & Jason sold the business in 2012 and all the stores closed by 2016, but the Bauers have relaunched the brand. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
All of Crumbs Bakeshop’s foods have been Certified Kosher by OU Certification and The National Kosher Supervision.
This package serves 12 people and includes 24 Halloween Mini Cupcakes
- Each mini cupcake weighs 1.2 oz.
Flavors Include
- 12 Black Forest Cupcakes
- 12 Caramel Pumpkin Cupcakes
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
To Serve
- If frozen, thaw at room temperature until fully thawed or up to 1 day in the refrigerator.
- Enjoy!
- Caramel Pumpkin Cupcake – Confectionary Sugar, Light Brown Sugar, Creme Cake Blend (Sugar, Enriched Flour, Soybean Oil, Corn Starch, Baking Powder, Baking Soda, Salt, Egg, Soy Flour), Egg, Pumpkin Puree, Trans Fat Free Butter Blend (Soybean, Palm Oil, Water, Salt, Butter, Milk Solids), Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cake Flour, Low Fat Plain Yogurt (Cultured Pasteurized Grade A Lowfat Milk, Modified Coprn Starch, Pectin, Carageenan, Grade A Whey Powder, Grade A Skim Milk, Potassium Sorbate (To Maintain Freshness)), Water, Unsalted Butter, Soybean Oil, Trans Fat-Free Cake And Icing Shortening (Palm Oil, Mono And Diglycerides), All Purpose Flour, Sour Cream. Contains 2% Or Less Of The Following: Milk Powder, Salt, Pumpkin Spice, Vanilla Extract, Orange Extract, Baking Powder
- Black Forest Cupcake – Chocolate Creme Cake Blend (Sugar, Enriched Flour, Cocoa, Corn Starch, Soybean Oil, Baking Powder, Baking Soda, Salt, Nonfat Milk, Egg, Soy Flour), Confectionary Sugar, Water, Egg, Soybean Oil, Cherries, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Dark Compound Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin(Emulsifier), Salt And Vanilla Extract), Unsalted Butter, Trans Fat-Free Cake And Icing Shortening (Palm Oil, Mono And Diglycerides). Contains 2% Or Less Of The Following: Granulated Sugar, Corn Starch, Vanilla Extract, Salt, Almond Extract
Contains: Eggs, Milk, Wheat, Soy
Processed In A Facility That Also Processes Nuts
Home of NYC’s Legendary Giant Cupcakes
Home of NYC’s Legendary Giant Cupcakes
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. At their height, Crumbs was selling more than one million cupcakes every month. After an incredible ten years, Mia & Jason sold the business in 2012, and sadly, under the new ownership, all the stores had closed by 2016.
But when an opportunity presented itself for the Bauers to recapture and relaunch the brand, they didn’t hesitate. The Bauers knew Crumbs fans would rejoice at the chance to enjoy their beloved cupcakes once again, along with a delicious new line of cookies inspired by Crumbs cupcakes. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
