Easter Bunny Cookie Gift Tin
Ready To Eat
Freezer Friendly
Everyone loves the Easter bunny, but an Easter bunny iced cookie tin is great to share. Or not. We won’t tell. Plenty of ears for you to eat first if that’s your thing. Iced with fondant and covered in candy pastel sprinkles.
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. Mia & Jason sold the business in 2012 and all the stores closed by 2016, but the Bauers have relaunched the brand. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
All of Crumbs Bakeshop’s foods have been Certified Kosher by OU Certification and The National Kosher Supervision.
This package includes your choice of 1, 2, or 3 Easter Bunny Cookie Gift Tins
- Each tin includes 8 cookies (each 1.4 oz.)
- Each tin measures approx. 6″ × 6″ × 2.5″
- Cookies ship with no coolant and arrive ready to enjoy!
- Cookies may be stored in their jars at room temperature for up to 2 months or in the freezer for up to 9 months.
- Iced Easter Bunny Cookie – Fondant (Cane Sugar, Corn Syrup And Water), Unsalted Butter, Cake Flour, Granulated Sugar, All Purpose Flour, Pastel Nonpareils (Sugar, Corn Starch, Confectioners Glaze, Carnauba Wax, FD&C Red #40, Blue #1, Yellow #5.), Egg. Contains 2% Or Less Of The Following: Salt
Contains: Eggs, Milk, Wheat, Soy
Processed In A Facility That Also Processes Nuts
Home of NYC’s Legendary Giant Cupcakes
Home of NYC’s Legendary Giant Cupcakes
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. At their height, Crumbs was selling more than one million cupcakes every month. After an incredible ten years, Mia & Jason sold the business in 2012, and sadly, under the new ownership, all the stores had closed by 2016.
But when an opportunity presented itself for the Bauers to recapture and relaunch the brand, they didn’t hesitate. The Bauers knew Crumbs fans would rejoice at the chance to enjoy their beloved cupcakes once again, along with a delicious new line of cookies inspired by Crumbs cupcakes. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
