Passover Flourless JUMBO Cupcakes - 12 Pack
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyPassover doesn’t have to mean just eating matzah. Crumbs Bakeshop has combined deep, rich flavors that are Passover-approved to allow your taste buds to enjoy the Holiday. A perfect gift for yourself, or to send to loved ones for their celebration.
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. Mia & Jason sold the business in 2012 and all the stores closed by 2016, but the Bauers have relaunched the brand. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
All of Crumbs Bakeshop’s foods have been Certified Kosher by OU Certification and The National Kosher Supervision.
This package includes 12 Jumbo Cupcakes
- Each cupcake weighs approx. 6 oz.
Flavor Options Include
- Flourless Chocolate Decadence – Deep chocolate flourless cupcakes made with almond flour and topped with luscious chocolate cream cheese icing and chocolate chips.
- Flourless Birthday Cake – Super moist almond flour vanilla confetti cupcakes with rich silky vanilla cream cheese piled high and covered with festive rainbow sprinkles.
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
To Serve
- If frozen, thaw at room temperature until fully thawed or up to 1 day in the refrigerator.
- Enjoy!
- Flourless Chocolate Decadence – Confectionary Sugar, Granulated Sugar, Unsalted Butter, Dark Compound Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin (Emulsifier), Salt, and Vanilla Extract), Egg White, Almond Flour, Fudge Base (Dutch Process Cocoas, Soy Oil, Corn Syrup, Natural and Chocolate Liquor, Lecithin, Salt), Sugared Yolks, Trans Fat Free Cake and Icing Shortening (Palm Oil, Mono and Diglycerides), Cocoa Powder, Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum). Contains 2% Or Less Of The Following: Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextose, Soy Lecithin (Emulsifier), Vanilla), Water, Salt, Instant Coffee, Vanilla Extract
- Flourless Birthday Cake – Confectionary Sugar, Granulated Sugar, Trans Fat Free All Purpose Shortening (Palm Oil and Soybean Oil), Egg, Potato Starch, Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugared Yolks, Matzo Meal, Water, Unsalted Butter, Trans Fat Free Cake and Icing Shortening (Palm Oil, Mono and Diglycerides). Contains 2% Or Less Of The Following: White Coating (Sugar, Palm Oil, Milk, Milk Fat, Non Fat Milk, Butter Milk, Soy Lecithin (Emulsifier), Artificial Flavors), Rainbow Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean, Palm Kernel), Dextrin, Glucose, Soya Lecithin, Gum Arabic, Confectioner’s Glaze, FD&C Red #40 Lake, Natural and Artificial Flavor, Carnauba Wax, FD&C Yellow #6 Lake, FD&C Blue #1 Lake, FD&C Yellow #5 Lake, FD&C Red #3, FD&C Red #40, FD&C Blue #1), Vanilla Extract, Salt, Baking Powder
Contains: Eggs, Milk, Soy. Processed in a Facility That Also Processes Nuts and Peanuts
Home of NYC’s Legendary Giant Cupcakes
Home of NYC’s Legendary Giant Cupcakes
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. At their height, Crumbs was selling more than one million cupcakes every month. After an incredible ten years, Mia & Jason sold the business in 2012, and sadly, under the new ownership, all the stores had closed by 2016.
But when an opportunity presented itself for the Bauers to recapture and relaunch the brand, they didn’t hesitate. The Bauers knew Crumbs fans would rejoice at the chance to enjoy their beloved cupcakes once again, along with a delicious new line of cookies inspired by Crumbs cupcakes. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
