Classic Easter Cupcakes - 12 Pack
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Spread seasonal joy with these Classic-sized Easter Cupcakes. Topped with Crumbs Bakeshop’s own sprinkle blend with little bunnies and carrots, these Easter confections will brighten your Easter table. Their silky smooth cream cheese icing creates delectable desserts and rich flavors yield unforgettable cupcakes.
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. Mia & Jason sold the business in 2012 and all the stores closed by 2016, but the Bauers have relaunched the brand. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
All of Crumbs Bakeshop’s foods have been Certified Kosher by OU Certification and The National Kosher Supervision.
This package serves 12 people and includes 12 Classic Cupcakes:
- Each cupcake measures approx. 2.5" and weighs approx. 2 oz.
Cupcake Flavors Include
- 6 Classic Lemon Bunny Bite – Rich vanilla cake filled with a lemon buttercream filling, frosted with vanilla cream cheese frosting, and covered in Crumbs Easter sprinkle blend.
- 6 Classic SomeBunny Loves Chocolate – Chocolate cake filled and frosted with chocolate cream cheese, and covered in Crumbs Easter sprinkle blend.
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
To Serve
- If frozen, thaw at room temperature until fully thawed or up to 1 day in the refrigerator.
- Enjoy!
- Lemon Bunny Bite – Confectionary Sugar, Creme Cake Blend (Sugar, Enriched Flour, Soybean Oil, Corn Starch, Baking Powder, Baking Soda, Salt, Egg, Soy Flour), Egg, Granulated Sugar, Cake Flour, Trans Fat Free Butter Blend (Soybean, Palm Oil, Water, Salt, Butter, Milk Solids), Lemon Preserve (Water, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of: Lemon Juice Concentrate, Palm Oil, Salt, Agar, Sodium Benzoate, Natural Flavor, Titanium Dioxide, Artificial Color (Yellow 5, Yellow 6)), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Unsalted Butter, Water, Soybean Oil, Low Fat Plain Yogurt (Cultured Pasteurized Grade A Lowfat Milk, Modified Corn Starch, Pectin, Carrageenan, Grade A Whey Powder, Grade A Skim Milk, Potassium Sorbate), Trans Fat Free Cake and Icing Shortening (Palm Oil, Mono and Diglycerides). Contains 2% Or Less Of The Following: Rainbow Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean, Palm Kernel), Dextrin, Glucose, Soya Lecithin, Gum Arabic, Confectioner’s Glaze, FD&C Red #40 Lake, Natural and Artificial Flavor, Carnauba Wax, FD&C Yellow #6 Lake, FD&C Blue #1 Lake, FD&C Yellow #5 Lake, FD&C Red #3, FD&C Red #40, FD&C Blue #1), Milk Powder, Vanilla Extract, Baking Powder, Salt
- SomeBunny Loves Chocolate – Confectionary Sugar, Chocolate Creme Cake Blend (Sugar, Enriched Flour, Cocoa, Corn Starch, Soybean Oil, Baking Powder, Baking Soda, Salt, Nonfat Milk, Egg, Soy Flour), Egg, Granulated Sugar, Cake Flour, Trans Fat Free Butter Blend (Soybean, Palm Oil, Water, Salt, Butter, Milk Solids), Unsalted Butter, Water, Fudge Base (Dutch Process Cocoas, Soy Oil, Corn Syrup, Natural and Chocolate Liquor, Lecithin, Salt), Trans Fat Free Cake and Icing Shortening (Palm Oil, Mono and Diglycerides), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Soybean Oil, Low Fat Plain Yogurt (Cultured Pasteurized Grade A Lowfat Milk, Modified Corn Starch, Pectin, Carrageenan, Grade A Whey Powder, Grade A Skim Milk, Potassium Sorbate). Contains 2% Or Less Of The Following: Cocoa Powder, Rainbow Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean, Palm Kernel), Dextrin, Glucose, Soya Lecithin, Gum Arabic, Confectioner’s Glaze, FD&C Red #40 Lake, Natural and Artificial Flavor, Carnauba Wax, FD&C Yellow #6 Lake, FD&C Blue #1 Lake, FD&C Yellow #5 Lake, FD&C Red #3, FD&C Red #40, FD&C Blue #1), Milk Powder, Vanilla Extract, Baking Powder, Salt, Instant Coffee
Contains: Eggs, Milk, Wheat, Soy. Processed in a Facility That Also Processes Nuts and Peanuts
Home of NYC’s Legendary Giant Cupcakes
Home of NYC’s Legendary Giant Cupcakes
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. At their height, Crumbs was selling more than one million cupcakes every month. After an incredible ten years, Mia & Jason sold the business in 2012, and sadly, under the new ownership, all the stores had closed by 2016.
But when an opportunity presented itself for the Bauers to recapture and relaunch the brand, they didn’t hesitate. The Bauers knew Crumbs fans would rejoice at the chance to enjoy their beloved cupcakes once again, along with a delicious new line of cookies inspired by Crumbs cupcakes. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
