• "Chocolate Lovers" Cupcakes - 12 Pack by Crumbs Bakeshop
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"Chocolate Lovers" Cupcakes - 12 Pack by Crumbs Bakeshop
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Crumbs Bakeshop
Crumbs Bakeshop91%Read ReviewsStar Shipper
New York, NY
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"Chocolate Lovers" Cupcakes - 12 Pack

91%Read Reviews
"Chocolate Lovers" Cupcakes - 12 Pack

This one’s for you, chocolate lovers! Indulge in Crumbs’ three most decadent flavors: Blackout, Cookies & Cream, and Devil’s Food!

When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. Mia & Jason sold the business in 2012 and all the stores closed by 2016, but the Bauers have relaunched the brand. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!

All of Crumbs Bakeshop’s foods have been Certified Kosher by OU Certification and The National Kosher Supervision.

This package serves 12 people and includes your choice of 12 Jumbo or Classic “Chocolate Lovers” Cupcakes

  • Each jumbo cupcake measures 4" and weighs 6 oz.
  • Each classic cupcake measures 2.5" and weighs 2 oz.

Flavors Include

  • 4 Blackout – Chocolate cake filled with chocolate fudge custard and topped with chocolate cake crumbs and a chocolate drizzle.
  • 4 Cookies & Cream – Chocolate cake with vanilla cream cheese frosting and topped with crushed Oreos.
  • 4 Devil’s Food – Chocolate cake with a vanilla buttercream filling and topped with chocolate cake crumbs, chocolate drizzle, and mini chocolate chips.
  • Cupcakes ship frozen with ice packs, may thaw in transit.
  • Cupcakes may be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

To Serve

  • If frozen, thaw at room temperature until fully thawed or up to 1 day in the refrigerator.
  • Enjoy!
View Full Instructions
  • Blackout – Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Vital Wheat Gluten, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour, Chocolate Bavarian Filling (Water, Sugar, Modified Corn Starch, Vegetable Shortening (Palm Oil), Salt, Natural & Artificial Flavors, Agar, Titanium Dioxide (Color), Sorbic Acid, Yellow #5, Yellow #6, Citric Acid), Chocolate Cream Cheese Icing (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Fudge Base (Partially Hydrogenated Soybean And Cottonseed Oils, Soybean Oil, Cocoa Powder, Alkalized Cocoa Powder, Corn Syrup Solids, Natural Cocoa Powder, Soy Lecithin, Salt, Propylene Glycol, Water, Natural & Artificial Flavor, Chocolate Liquor), Butter, Sugar, Milk Powder, Water), Potassium Sorbate. Contains: Eggs, Milk, Wheat, and Soy
  • Cookies & Cream – Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Vital Wheat Gluten, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Eggs, Soy Flour, Cookies & Cream Icing (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Cookie Meal (Enriched Wheat Flour (Niacin, Thiamin Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Soybean And Palm Oil With Tbhq For Freshness, Cocoa Processed With Alkali, Invert Sugar, De-germinated Yellow Corn Flour, Cornstarch, Chocolate, Salt, Leavening (Baking Soda, Monocalcium Phosphate, Artificial Flavor, Soy Lecithin, Whey), Butter, Salt, Natural & Artificial Flavors), Butter, Sugar, Milk Powder, Water), Mini Oreo Cookie (Sugar, Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Canola And/or Palm And/or Canola Oil, Cocoa Processed With Alkali, High Fructose Corn Syrup, Leavening (Baking Soda And/or Calcium Phosphate), Cornstarch, Salt, Soy Lecithin, Vanillin (Artificial Flavor), Chocolate, Potassium Sorbate. Contains: Eggs, Milk, Wheat, and Soy
  • Devils Food – Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Vital Wheat Gluten, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Eggs, Soy Flour, Buttercream Icing (Icing Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Fondant (Sugar, Corn Syrup), Butter, Salt, Natural & Artificial Flavors), Chocolate Coating (Chocolate Wafers (Sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Nonfat Milk, Soy Lecithin, Vanilla), Butter, Brewed Coffee, Corn Syrup, Water. Contains: Wheat, Milk, Soy, Egg

Made In A Facility With Peanuts and Tree Nuts

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Home of NYC’s Legendary Giant Cupcakes

Crumbs Bakeshop has been featured in Insider, The New York Post, Bon Appétit Magazine, Forbes, US Weekly, and on Good Day New York, the Food Network, CBS News, E! News.

Home of NYC’s Legendary Giant Cupcakes

Crumbs Bakeshop
Crumbs Bakeshop
91% love this shop
Star Shipper
New York, NY

When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. At their height, Crumbs was selling more than one million cupcakes every month. After an incredible ten years, Mia & Jason sold the business in 2012, and sadly, under the new ownership, all the stores had closed by 2016.

But when an opportunity presented itself for the Bauers to recapture and relaunch the brand, they didn’t hesitate. The Bauers knew Crumbs fans would rejoice at the chance to enjoy their beloved cupcakes once again, along with a delicious new line of cookies inspired by Crumbs cupcakes. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!

Crumbs Bakeshop

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