Best Seller Cupcakes - 12 Pack
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyTake your sweet tooth to the next level with this assortment of Crumbs’ most legendary, stand-out flavors including decadent Birthday Cake, Devil’s Food and Red Velvet!
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. Mia & Jason sold the business in 2012 and all the stores closed by 2016, but the Bauers have relaunched the brand. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
All of Crumbs Bakeshop’s foods have been Certified Kosher by OU Certification and The National Kosher Supervision.
This package serves 12 people and includes your choice of 12 Jumbo or Classic Cupcakes
- Each jumbo cupcake measures 4" and weighs 6 oz.
- Each classic cupcake measures 2.5" and weighs 2 oz.
Flavors Include
- 4 Birthday Cake – Moist vanilla cake with rainbow sprinkles baked inside the cake, topped with mounds of vanilla cream cheese frosting and finished with rainbow sprinkles and white chocolate drizzle.
- 4 Devil’s Food – Decadent chocolate cake filled with velvety vanilla buttercream, topped with mounds of vanilla buttercream frosting and finished with chocolate cake crumbs, chocolate drizzle and chocolate mini chips.
- 4 Red Velvet – Authentic red velvet cake filled and topped with mounds of vanilla cream cheese frosting and finished with red velvet cake crumbs and white sprinkles around side.
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
To Serve
- If frozen, thaw at room temperature until fully thawed or up to 1 day in the refrigerator.
- Enjoy!
- Birthday Cake – Sugar, Enriched Wheat Flour, Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Eggs, Soybean Oil, Water, Contains 2% Or Less Of: Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono & Diglycerides, Natural & Artificial Flavor, Propylene Glycol Mono & Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Glute, Whey, Cream Cheese Icing (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Butter, Sugar, Milk Powder, Water), Rainbow Sprinkles (Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soy Lecithin, Gum Arabic, Confectioner’s Glaze, Fd&C Colors (Yellow #6 Lake, Yellow #5, Yellow #5 Lake, Red #40 Lake, Red #3), Soy), Icing (Sugar, Corn Syrup, Water), Potassium Sorbate Contains: Eggs, Milk, Wheat, And Soy
- Devil’s Food – Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cocoa Processed with Alkali, Modified Corn Starch, Canola Oil, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Vital Wheat Gluten, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural and Artificial Flavor, Eggs, Soy Flour, Buttercream Icing (Icing Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Fondant (Sugar, Corn Syrup), Butter, Salt, Natural & Artificial Flavors), Chocolate Coating (Chocolate Wafers (Sugar, Palm Kernel and Palm Oils, Cocoa Processed with Alkali, Nonfat Milk, Soy Lecithin, Vanilla), Butter, Brewed Coffee, Corn Syrup, Water
- Red Velvet – Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Ferrous Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cocoa Processed with Alkali, Egg Whites, Soybean Oil, Water, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate),Propylene Glycol Mono & Diesters of Fatty Acids, Egg Yolk, Modified Food Starch, Mono & Diglycerides, Dextrose, Sorbitan Monostearate, Nonfat Milk, Caramel Color, Soy Lecithin, Polysorbate 60, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Vinegar, Corn Syrup, Polysorbate 60, Glycerin, Red #3, Cream Cheese Icing (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Butter, Sugar, Milk Powder, Water), White Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Dextrin, Sunflower Lecithin, Confectioner’s Glaze, Natural & Artificial Flavors, Titanium Dioxide (Color), Carnauba Wax), Potassium Sorbate Contains: Eggs, Milk, Wheat, Soy. Made in a facility with peanuts and tree nuts.
Home of NYC’s Legendary Giant Cupcakes
Home of NYC’s Legendary Giant Cupcakes
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. At their height, Crumbs was selling more than one million cupcakes every month. After an incredible ten years, Mia & Jason sold the business in 2012, and sadly, under the new ownership, all the stores had closed by 2016.
But when an opportunity presented itself for the Bauers to recapture and relaunch the brand, they didn’t hesitate. The Bauers knew Crumbs fans would rejoice at the chance to enjoy their beloved cupcakes once again, along with a delicious new line of cookies inspired by Crumbs cupcakes. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
