Vegan Tagliatelle Bolognese for 4

A rich, hearty, comforting, and upscale tagliatelle bolognese – but make it vegan! This dish pairs fresh tagliatelle with a bolognese sauce made with tomato, onion, garlic, carrots, a splash of white wine, and vegan meat!

Tal Ronnen is quite possibly America’s most influential and beloved vegan chef, and his Los Angeles hotspot, Crossroads Kitchen, has changed the way America thinks about plant-based cuisine. He opened Crossroads Kitchen in the heart of West Hollywood in 2013, and it’s been bringing in crowds ever since for its refined plant-based Mediterranean cuisine. Called “one of 15 restaurants that defined the past decade of eating in Southern California” by Esquire, Crossroads is a place where vegans, flexitarians, omnivores, and meat eaters alike can cross paths to share a delicious meal and a good time.