Vegan Linguini Mushroom "Scallops" for 4

This stunner may look like it includes mushrooms, but it’s actually made with seared King Oyster Mushrooms! The sauce is also made with garlic, onions, olive oil, and a splash of white wine, and it pairs perfectly with fresh linguini!

Tal Ronnen is quite possibly America’s most influential and beloved vegan chef, and his Los Angeles hotspot, Crossroads Kitchen, has changed the way America thinks about plant-based cuisine. He opened Crossroads Kitchen in the heart of West Hollywood in 2013, and it’s been bringing in crowds ever since for its refined plant-based Mediterranean cuisine. Called “one of 15 restaurants that defined the past decade of eating in Southern California” by Esquire, Crossroads is a place where vegans, flexitarians, omnivores, and meat eaters alike can cross paths to share a delicious meal and a good time.