Assorted Macarons - 15 Pack
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis pack includes 15 of Crossroads Kitchen’s famous macarons, in flavors including chocolate, pistachio, raspberry, and passion fruit!
Tal Ronnen is quite possibly America’s most influential and beloved vegan chef, and his Los Angeles hotspot, Crossroads Kitchen, has changed the way America thinks about plant-based cuisine. He opened Crossroads Kitchen in the heart of West Hollywood in 2013, and it’s been bringing in crowds ever since for its refined plant-based Mediterranean cuisine. Called “one of 15 restaurants that defined the past decade of eating in Southern California” by Esquire, Crossroads is a place where vegans, flexitarians, omnivores, and meat eaters alike can cross paths to share a delicious meal and a good time.
This package includes 15 Assorted Macarons
- Arrives in sleeves of 5
- Choose to add on more!
Flavors Include
- 3 Chocolate
- 3 Vanilla
- 3 Pistachio
- 3 Raspberry
- 3 Coffee
Add On Options Include
- Crossroads Kitchen T-Shirt
- Crossroads Kitchen Hoodie
- Crossroads Kitchen Cookbook
- Macarons arrive ready to enjoy!
- Macarons may be stored in the refrigerator for up to 5 days.
- Chocolate – Almond Powder, Icing Sugar, Caster Sugar, Water, Potato Protein, Cream Of Tartar, Cocoa Powder, Dark Chocolate
- Vanilla – Almond Powder, Icing Sugar, Caster Sugar, Water, Potato Protein, Cream Of Tartar, Soy Milk, Corn Starch, Vanilla Extract, Vanilla Bean
- Pistachio – Almond Powder, Icing Sugar, Caster Sugar, Water, Potato Protein, Cream Of Tartar, Soy Milk, Corn Starch Pistacio Pastecanola Oil, Organic Vegetable Glycerin, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid, Nutritional Yeast, Chickpea Miso, Annatto, Citric Acid, Sunflower Lethicin
- Raspberry – Almond Powder, Icing Sugar, Caster Sugar, Water, Potato Protein, Cream Of Tartar, Lemon Juice, Pectin, Raspberry
- Coffee – Soy Milk, Corn Starch, Agar Agar, Sugar, Vegan Butter, Coffee Paste (Fugar), Vegan Cream
"America's Best Vegan Chef" - Oprah Winfrey
"America's Best Vegan Chef" - Oprah Winfrey
Tal Ronnen is quite possibly America’s most influential and beloved vegan chef, and his Los Angeles hotspot, Crossroads Kitchen, has changed the way America thinks about plant-based cuisine. He rose to fame in 2008 as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse, and his 2009 cookbook, “The Conscious Cook,” was a New York Times bestseller. He opened Crossroads Kitchen in the heart of West Hollywood in 2013, and it’s been bringing in crowds ever since for its refined plant-based Mediterranean cuisine.
Called “one of 15 restaurants that defined the past decade of eating in Southern California" by Esquire, Crossroads is a place where vegans, flexitarians, omnivores, and meat eaters alike can cross paths to share a delicious meal and a good time. From hearty and comforting tagliatelle bolognese to linguine with mushroom “scallops” to beautiful macarons for dessert, you’ve never had a vegan meal like this before – and it’s shipping nationwide!
