Sorbet Collection - 4 Pints
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis is a collection of four of Creme and Cocoa’s best-selling sorbets: Passionate for Mangos, Hibiscus Fleur, Tamarindo Orange, and Tropical!
The husband-and-wife duo of Omar and Astrid Thorpe are giving the traditional ice cream shop a fun and tropical twist at Creme and Cocoa, which they opened in the Brooklyn neighborhood of Prospect Lefferts Gardens in 2017. At Cream and Cocoa, they’re churning up fresh, small-batch ice cream in flavors that pay homage to their upbringing in the Caribbean, using only the highest-quality ingredients.
This package includes 4 pints of Creme and Cocoa Creamery’s favorite flavors of Sorbet
Flavors Include
- 1 Passionate for Mangos: One of our top sellers at our shop. The tropical fruit blend of mangos and passionfruit come together and give you “summer beach vibez”.
- 1 Hibiscus Fleur: Another top seller at our shop. This holiday drink we turned it into a sorbet. This was the first sorbet we made. We steep our hibiscus leaves with spices, ginger, and mint. You get a fresh tangy-sweet taste.
- 1 Tamarindo Orange: Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and very popular in the Latin and Caribbean Cultures. We added orange juice for a hint of citrus for a bold flavor.
- 1 Tropical: What can we say we blended the most popular tropical fruits together with honey to make this smoothie sorbet.
NOTE: All Sorbets are Vegan aside from the Tropical Sorbet which is sweetened with Honey
- Sorbet is shipped frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove dry ice with bare hands
- Upon arrival place pints immediately in the freezer
- May be kept frozen for up to 6 months
Passionate for Mangos: Mango, Passionfruit, Sugar
Hibiscus Fluer: Water, Sugar, Hibiscus Flower, Cinnamon, Cloves, Mint Leaves, Ginger
Tamarindo Orange: Tamarind, Orange Juice, Sugar
Tropical: Pineapples, strawberries, Bananas, Mango, and Wildflower Honey
Brooklyn-Born, Caribbean-Inspired Ice Cream & Sorbet
Brooklyn-Born, Caribbean-Inspired Ice Cream & Sorbet
The husband-and-wife duo of Omar and Astrid Thorpe are giving the traditional ice cream shop a fun and tropical twist at Creme and Cocoa, which they opened in the Brooklyn neighborhood of Prospect Lefferts Gardens in 2017. At Cream and Cocoa, they’re churning up fresh, small-batch ice cream in flavors that pay homage to their upbringing in the Caribbean.
Using only fresh, high-quality ingredients, the Thorpes are creating ice creams in flavors that reflect their deep ties to the native flora of the Islands. And we’re not just talking about coconuts and pineapples; you’ll find flavors including soursop, tamarind, and hibiscus along with more traditional childhood favorites like cookies & cream and mint chip. Go ahead, try something new — you won’t regret it!
