Ice Cream - Choose Your Own 4 Pints

Name: Ice Cream - Choose Your Own 4 Pints
Brand: Creme and Cocoa Creamery
Availability: InStock

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Ice Cream - Choose Your Own 4 Pints

Take your pick from all of Creme and Cocoa’s top-selling ice cream, sorbet, and vegan ice cream!

The husband-and-wife duo of Omar and Astrid Thorpe are giving the traditional ice cream shop a fun and tropical twist at Creme and Cocoa, which they opened in the Brooklyn neighborhood of Prospect Lefferts Gardens in 2017. At Cream and Cocoa, they’re churning up fresh, small-batch ice cream in flavors that pay homage to their upbringing in the Caribbean, using only the highest-quality ingredients.

This package includes your choice of 4 pints from Creme and Cocoa Creamery’s favorite flavors

Flavor Options Include

Passionate for Mangos Sorbet (Vegan): One of our top sellers at our shop. The tropical fruit blend of mangos and passionfruit come together and give you “summer beach vibez”.
Hibiscus Fleur Sorbet (Vegan): Another top seller at our shop. This holiday drink we turned it into a sorbet. This was the first sorbet we made. We steep our hibiscus leaves with spices, ginger, and mint. You get a fresh tangy-sweet taste.
Tamarindo Orange Sorbet (Vegan): Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and very popular in the Latin and Caribbean Cultures. We added orange juice for a hint of citrus for a bold flavor.
Tropical Sorbet: What can we say we blended the most popular tropical fruits together with honey to make this smoothie sorbet.
Amara Oh So Berry Ice Cream (Vegan): Named after our daughter Amara, this non-dairy vegan strawberry ice cream is so berry and creamy.
Caribbean Queen Ice Cream (Vegan): If you are from the islands and love your soursop, you will love this non-dairy vegan ice-cream version.
Nana Berry Ice Cream (Vegan): Love your morning smoothies, well you will love this vegan ice cream blend of blueberries and bananas.
Tres Leches Caribbean Rum Cake Ice Cream: Celebrating our Central American roots with two dessert staples.
Cookies N Creme Ice Cream: We took on the challenge to make a cocoa and creme ice cream that would make people drive towns over just to get a pint.
Nana Cookie Ice Cream: Banana Pudding is a dessert staple across the Caribbean Diaspora so why not.
Tres Leches Velvety Red Velvet Ice Cream: A spin on our tres leches ice cream with red velvet cake folded in.
Midnight Chip Ice Cream: Creamy chocolate ice cream and rich chocolate chips.
Island Gal Ice Cream: Celebrate the beautiful vibe of an island gal with her coconut and ginger in hand.
Not so Grape or Nut Ice Cream: This cereal and ice cream blend is a classic Caribbean flavor.
“Run It” Rum Raisin Ice Cream: Grandfather’s heavy-handed Rum Raisin recipe.