Hibiscus Fleur Sorbet - 4 Pints

Creme and Cocoa’s first sorbet! It’s made by steeping hibiscus leaves with spices, ginger, and mint, for a fresh, tangy-sweet taste.

The husband-and-wife duo of Omar and Astrid Thorpe are giving the traditional ice cream shop a fun and tropical twist at Creme and Cocoa, which they opened in the Brooklyn neighborhood of Prospect Lefferts Gardens in 2017. At Cream and Cocoa, they’re churning up fresh, small-batch ice cream in flavors that pay homage to their upbringing in the Caribbean, using only the highest-quality ingredients.