Salted Caramel Artisan Ice Cream - 6 Pints

Cream + Sugar ships its artisanal ice cream nationwide on Goldbelly! Salty, sweet—salted caramel is the couple that shows opposites do attract, and often in really tasty ways. Cream + Sugar starts with sweet cream ice cream, adds in house-made vanilla sea salt, and swirls in caramel made by their loving hands using sweetened condensed milk that’s been boiled for 8 hours. The result is a frozen ice cream creation that’s perfectly balanced and ready to convert even the most simple ice cream lover.

What started as artisanal ice cream on the dessert menus of Fine Dining Restaurant Group’s Jackson, Wyoming, restaurants has turned into a small-batch ice cream company making ice cream in fanciful flavors like huckleberry, salted caramel, and chocolate. With overwhelming demand for this ice cream, owner Gavin Fine decided to open a home for Cream + Sugar in 2017. Under the leadership of Chef Chad Horton, Cream + Sugar makes ice cream using cream and milk from regional farms and hand-makes mini ice cream sandwiches with cookies baked fresh daily.