Huckleberry Artisan Ice Cream - 6 Pints
82%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCream + Sugar ships its artisanal ice cream nationwide on Goldbelly! If Jackson Hole was ice cream, this would be it. A native berry to the area, the huckleberry has become a mainstay in local cuisine. Cream + Sugar starts with a blend of huckleberries and wild blueberries, which they then wrap in a hug of sweet cream ice cream. Tangy, sweet, colorful, Cream + Sugar’s Huckleberry ice cream is an iconic mountain town treat.
What started as artisanal ice cream on the dessert menus of Fine Dining Restaurant Group’s Jackson, Wyoming, restaurants has turned into a small-batch ice cream company making ice cream in fanciful flavors like huckleberry, salted caramel, and chocolate. With overwhelming demand for this ice cream, owner Gavin Fine decided to open a home for Cream + Sugar in 2017. Under the leadership of Chef Chad Horton, Cream + Sugar makes ice cream using cream and milk from regional farms and hand-makes mini ice cream sandwiches with cookies baked fresh daily.
This package includes 6 pints of Huckleberry Artisan Ice Cream
- Ice Cream ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, freeze immediately
Huckleberry – Cream, Milk, Sugar, Huckleberries, Wild Blueberries, Tuttopan (Cream Powder, Skimmed Milk Powder, Milk Proteins, Emulsifiers E417, Thickeners: Carob Seed Meal, Guar Seed Meal, Flavors), Milk Powder, Lemon Juice, Corn Starch, Salt.
Contains Milk, Soy, Wheat
Wyoming's Artisan Ice Cream Makers
Wyoming's Artisan Ice Cream Makers
The folks at the Fine Dining Restaraunt Group in Jackson Hole, Wyoming didn't set out to start an ice cream company. In fact, they initially set out to simply make high house-made artisan ice cream in fanciful flavors to serve in their restaurants. Well, they did such an outstanding job of it that once guests tasted the sweet treats, they started asking where they could buy a pint to take home and Cream + Sugar was born!
Word spread throughout Jackson Hole, and now Cream + Sugar can barely keep their frozen treats on the shelves - especially their mini ice cream sandwiches! While the company has grown, the way they make the good stuff hasn't. All their ice creams are still made using cream and milk from regional farms. The cookies for their signature ice cream sandwiches are still baked daily. And everything is still made and packed by hand. Why not automate? Cream + Sugar's answer is simple - they believe their hand-made approach is evident in each and every bite. We couldn't agree more!
