Mardi Gras Cinnamon Cupcake Dozen

Celebrate Mardi Gras with these signature cinnamon cupcakes topped with cream cheese frosting, Mardi Gras festive sprinkles, edible beads, and a fondant mask!

It didn’t take long after Crave Cupcakes opened in 2008 for Houstonians to begin craving the bakery’s classic cupcakes. Elizabeth Cooper, her husband Peter, and their business partner Brad Dorsey helm the Houston bakery, which bakes cupcakes in small batches throughout the day. The award-winning Houston cupcake shop, where visitors can observe the baking and frosting process, bakes more than 20 flavors, including vanilla, chocolate, and red velvet made with luxurious European chocolate, pure bean vanilla, fruit from Napa Valley, and fresh local dairy.