Flavor of the Month Ice Cream - 6 Pints
97%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis collection features Crank & Boom’s best flavors of the month!
It all began when Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant. They purchased an ice cream machine and churned the first batch of what would eventually become Kentucky’s best small-batch ice cream. Named "Best Ice Cream in Kentucky’’ by Travel & Leisure, Crank & Boom has been making ice cream flavors with locally-sourced ingredients at their Lexington, Kentucky, “ice cream lounge” since 2015. The couple makes flavors like Bourbon Honey, Blackberry Buttermilk, Coffee Stout, and Blueberry Lime Cheesecake—decadent flavors that incorporate the bounty of Kentucky’s farms, breweries, and distilleries.
This package includes 6 pints of Flavor of the Month Ice Cream
- Each month comes with a variety of different flavors
December Flavors (Flavors Shipped December 1st – 31st)
- 1 White Chocolate Peppermint – It wouldn’t be the holidays without this amazing ice cream! We blend Belgian white chocolate & pure peppermint extract with fresh milk, heavy cream, cane sugar, and pure vanilla for a perfectly refreshing mint frozen treat.
- 1 Chocolate Hazelnut – Chocolate Nutella ice cream, loaded with dark chocolate flakes. You had me at Nutella!
- 1 Spice Cookie Crumble – Sweet cinnamon ice cream loaded with our special spice cookie crumb. With delightful spices of allspice, ginger, nutmeg & clove, no wonder it’s a fan favorite for the holidays.
- 1 Peppermint Brownie – Pure peppermint ice cream with chunks of our own superfudge brownies and sprinkled with crushed peppermint candies. A classic holiday flavor.
- 1 Cranberry Blood Orange Sorbet – All the flavors of the holiday season rolled into a freshening sorbet. This sorbet is a perfect balance between tart cranberry and sweet blood orange, with notes of cinnamon, clove, and ginger.
- 1 Banana Pudding – One of our most popular small-batch flavors of all time! This classic Southern dessert makes the perfect ice cream with chunks of fresh banana, fluffy whipped cream, and your favorite vanilla wafer cookies (the real deal, not the faux ones). Nana taste-tested and approved!
Next month’s flavors will be listed at the end of the month
Selected delivery month will determine the flavors you receive, independent of the order date.
- Ice cream is shipped frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival immediately freeze ice cream.
- Allow to temper in the freezer for at least 2 hours before eating.
December Flavors (Flavors Shipped December 1st – 31st)
- White Chocolate Peppermint – Milk, Cream, Sugar, Nonfat Dry Milk, White Chocolate (Sugar, Cocoa Butter, Milk Powder, Soy Lecithin, Natural Vanilla), Peppermint Flavor Syrup (Pure Cane Sugar, Water, Natural Mint Flavor), Pure Peppermint Extract, Vanilla Extract, Guar Gum, Salt
- Chocolate Hazelnut – Milk, Cream, Nonfat Dry Milk, Sugar, Unsweetened Cocoa Powder (With Alkali), Nutella (Palm Oil, Hazelnuts, Cocoa, Skim Milk, Whey), Coffee, Chocolate Bombe Sauce (70% Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor), Coconut Oil), Locust Bean Gum, Guar Gum, Salt
- Spice Cookie Crumble – Milk, Cream, Sugar, Nonfat Dry Milk, Vanilla Extract, Cinnamon, Spice Cookie Crumb (Flour, Sugar, Canola Oil, Molasses, Liquid Eggs (Whole Eggs, Water, Citric Acid), Ginger, Cloves, Baking Soda, Salt), Locust Bean Gum, Guar Gum, Salt
- Peppermint Brownie – Milk, Cream, Sugar, Nonfat Dry Milk, Fudge Brownies (Sugar, Butter, Unsweetened Cocoa Powder, Flour, Liquid Eggs (Whole Eggs, Water, Citric Acid), Vanilla Extract, Salt), Peppermint Flavor Syrup (Pure Cane Sugar, Water, Natural Mint Flavor), Pure Peppermint Extract, Crushed Peppermint Candies (Pure Cane Sugar, Corn Syrup, Pure Peppermint Oil, Red 40), Vanilla Extract, Guar Gum, Salt
- Cranberry Blood Orange Sorbet – Water, Sugar, Cranberry Puree (Cranberries, Cane Sugar, Fruit Pectin, Citric And Ascorbic Acids), Blood Orange Puree (Blood Orange Puree, Cane Sugar, Fruit Pectin, Citric And Ascorbic Acids), Cinnamon, Clove, Ginger, Salt, Citric Acid
- Banana Pudding Ice Cream – Milk, Cream, Bananas, Sugar, Brown Sugar (Sugar, Molasses), Nonfat Dry Milk, Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Turmeric And Annatto Extracts. Not A Source Of Lactose), Nilla Wafers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Vegetable Oil (Soybean And/Or Canola And/Or Palm And/Or Partially Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Whey (From Milk), Eggs, Salt, Leavening (Baking Soda, Calcium Phosphate), Emulsifiers (Mono- And Diglycerides, Soy Lecithin), Artificial Flavor, Natural Flavor), Tapioca Starch, Vanilla Extract, Locust Bean Gum, Guar Gum, Salt
Allergens: Milk, Wheat, Egg, Soy, Tree Nuts (Hazelnuts)
"The Best Ice Cream in Kentucky" - Travel & Leisure
"The Best Ice Cream in Kentucky" - Travel & Leisure
In 2011, Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant, when they purchased a 2-quart ice cream machine and churned up the first batch of what would eventually become Kentucky’s most sought after small batch ice cream. It was when their restaurant customers started showing up just for dessert however, that the couple decided to close the restaurant and go all in on ice cream.
Today, Crank & Boom’s flagship location serves up ice cream alongside craft beer and cocktails made with local spirits in a concept the Greens call an “ice cream lounge.” From Bourbon Honey and Blackberry Buttermilk to Coffee Stout and Bourbon Ball, their flavors incorporate the bounty of Kentucky’s farms, breweries, and distilleries, as well as international ingredients like taro and black sesame in an homage to Toa’s Thai heritage.
