Blueberry Lime Cheesecake Ice Cream - 6 Pints
97%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCrank & Boom Craft Ice Cream ships its legendary ice cream nationwide on Goldbelly! Blueberry Lime Cheesecake Ice Cream may be one of the best foods ever created. Blueberry Lime Cheesecake Ice Cream is cheesecake ice cream with a swirl of blueberry sauce and lots of salty graham crumbs!
It all started when Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant. They purchased an ice cream machine and churned the first batch of what would eventually become Kentucky’s most sought after small-batch ice cream. Named “Best Ice Cream in Kentucky” by Travel & Leisure, Crank & Boom has been making ice cream at their Lexington, Kentucky, “ice cream lounge” since 2015. The couple makes decadent flavors like Bourbon Honey, Blackberry Buttermilk, Coffee Stout, and Blueberry Lime Cheesecake—flavors that incorporate the bounty of Kentucky’s farms, breweries, and distilleries.
This package includes 6 pints of Blueberry Lime Cheesecake Ice Cream
- Ice cream is shipped frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival immediately freeze ice cream
- Allow to temper in the freezer for at least 2 hours before eating
- Blueberry Lime Cheesecake – Milk, Cream, Sugar, Nonfat Dry Milk, Vanilla Extract, Cream Cheese (Pasteurized Nonfat Milk And Milkfat, Cheese Culture, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gum), Lime Juice, Blueberry Sauce (Blueberries, Sugar, Lime Juice, Citric Acid, Salt), Graham Gravel (Graham Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1, Vitamin B2 (Riboflavin), Folic Acid), Sugar, Canola Oil, Corn Syrup, Molasses, Honey, Contains 2% Or Less, Of Calcium Carbonate Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Artificial Flavor, Vitamin A, Palmate, Bht For Freshness, Soy Lecithin), Butter, Sugar, Flour, Salt, Vanilla Extract, Corn Starch), Locust Bean Gum, Guar Gum
"The Best Ice Cream in Kentucky" - Travel & Leisure
"The Best Ice Cream in Kentucky" - Travel & Leisure
In 2011, Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant, when they purchased a 2-quart ice cream machine and churned up the first batch of what would eventually become Kentucky’s most sought after small batch ice cream. It was when their restaurant customers started showing up just for dessert however, that the couple decided to close the restaurant and go all in on ice cream.
Today, Crank & Boom’s flagship location serves up ice cream alongside craft beer and cocktails made with local spirits in a concept the Greens call an “ice cream lounge.” From Bourbon Honey and Blackberry Buttermilk to Coffee Stout and Bourbon Ball, their flavors incorporate the bounty of Kentucky’s farms, breweries, and distilleries, as well as international ingredients like taro and black sesame in an homage to Toa’s Thai heritage.
