Blackberry & Buttermilk Ice Cream - 6 Pints
97%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCrank & Boom Craft Ice Cream ships its legendary ice cream nationwide on Goldbelly! Perfectly tart and creamy, this Blackberry & Buttermilk Ice Cream is made with local buttermilk from JD Country Milk and blackberry jam from Windstone Farm.
It all started when Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant. They purchased an ice cream machine and churned the first batch of what would eventually become Kentucky’s most sought after small-batch ice cream. Named “Best Ice Cream in Kentucky” by Travel & Leisure, Crank & Boom has been making ice cream at their Lexington, Kentucky, “ice cream lounge” since 2015. The couple makes decadent flavors like Bourbon Honey, Blackberry Buttermilk, Coffee Stout, and Blueberry Lime Cheesecake—flavors that incorporate the bounty of Kentucky’s farms, breweries, and distilleries.
This package includes 6 pints of Blackberry & Buttermilk Ice Cream
- Ice cream is shipped frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival immediately freeze ice cream
- Allow to temper in the freezer for at least 2 hours before eating
- Blackberry & Buttermilk – Milk, Cream, Buttermilk (Cultured Whole Milk, Sea Salt), Sugar, Blackberry Jam (Blackberries, Sugar, Pectin, Citric Acid), Nonfat Dry Milk, Vanilla Extract, Locust Bean Gum, Guar Gum, Salt.
"The Best Ice Cream in Kentucky" - Travel & Leisure
"The Best Ice Cream in Kentucky" - Travel & Leisure
In 2011, Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant, when they purchased a 2-quart ice cream machine and churned up the first batch of what would eventually become Kentucky’s most sought after small batch ice cream. It was when their restaurant customers started showing up just for dessert however, that the couple decided to close the restaurant and go all in on ice cream.
Today, Crank & Boom’s flagship location serves up ice cream alongside craft beer and cocktails made with local spirits in a concept the Greens call an “ice cream lounge.” From Bourbon Honey and Blackberry Buttermilk to Coffee Stout and Bourbon Ball, their flavors incorporate the bounty of Kentucky’s farms, breweries, and distilleries, as well as international ingredients like taro and black sesame in an homage to Toa’s Thai heritage.
