Feast of the Seven Steaks for 7
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Not eligible for shipping to CanadaWith Cote’s festive Feast of the Seven Steaks, you’ll bring one of New York City’s most unique steakhouse experiences straight to your home. This holiday special comes with a progression of seven specialty cuts from Cote Korean Steakhouse’s own dry-aging room, which includes the USDA Prime Filet Mignon, USDA Prime dry-aged strip steak and ribeye, American Wagyu secret cut “Cote” steak, lamb chops, ultra-lux Japanese A5 wagyu, and house marinated USDA Prime short rib galbi. Banchan and Korean sauces are also included, along with lettuce for wrapping.
This is not your traditional steakhouse “meat and potatoes.” Dig into a first-of-its-kind modern steakhouse experience with top-secret grilling and pairing tips from Executive Chef David Shim. Grill, slice, and pair each cut with a bountiful spread of fresh pickled vegetables, lettuce, and savory ssamjang sauce. Have fun mixing and matching each cut with accompaniments to find your own perfect bite! Send your lucky friend the perfect gift, treat yourself and bring dinner at home to the next level, or be the ultimate party host! Our butcher’s feast is best enjoyed with good friends and family (but we won’t judge if you don’t share!).
Located in the heart of New York City, Cote Korean Steakhouse is the creative, carnivorous vision of proprietor Simon Kim, marrying the fun and fire of Korean barbeque with the prime cuts of an American steakhouse. This first-of-its-kind experience has earned Cote the world’s only Michelin star for Korean tabletop barbecue and a place on best steakhouse—and restaurant—lists from GQ to Thrillist to New York Magazine. Opened in 2017, Cote Steakhouse was a “Best New Restaurant” nominee by the James Beard Foundation.
Christmas lights not included
This package serves 7 people and includes
- 1 USDA Prime Filet Mignon (6 oz.) – The “cute” steak, the filet is the most plush bite to kick off an epic dinner.
- 1 USDA Prime Dry-Aged Strip Steak (10 oz.) – A 45+ day Dry-Aged Strip Steak straight from Cote’s own dry-aging room. Tender and nuanced, a cross between a filet and a ribeye.
- 1 USDA Prime Dry-Aged Ribeye (16 oz.) – A 45+ day Dry-Aged Ribeye straight from Cote’s own dry-aging room. Filled with a range of complex flavors with a touch of bleu-cheese.
- 2 Lamb Chops (8 oz.) – Who doesn’t love lamb chops?! Tender, flavorful, Colorado lamb chops that will make you baaa with joy!
- 1 American Wagyu “Cote” Steak (7 oz.) – Our signature marbled cut from American-Wagyu cattle that you won’t find anywhere else. Elegant, flavorful, and extremely tender.
- 1 Japanese A5 Wagyu (4 oz.) – The highest grade Japanese wagyu available on the market, this “butter steak” will melt in your mouth.
- USDA Prime Marinated Galbi (10 oz.) – Our take on the sweet and savory Korean favorite. USDA Prime Short Rib is deboned, diamond-cut, and marinated for a minimum of 12 hours.
- 1 pc. Dry Aged Beef Fat – For seasoning your grill top!
- 4 House Pickled Vegetables (6 oz each)
- Pickled Cucumber
- Pickled Radishes
- Pickled Cauliflower & Garlic Scape
- Pickled Fennel
- 1 jar of Ssamjang Sauce (6 oz.)
- 1 jar of Gastronome’s Salt™ (4 oz.)
- 16 pcs Lettuce
- Choose to add more!
Add-on Options Include:
- 4 oz. Japanese A5 Wagyu – The highest grade Japanese wagyu available on the market, sold by the ounce.
- 50 g Tin Regiis Ova Golden Ossetra Caviar – The ultimate steak topper sourced directly from Regiis Ova’s Kaluga Queen Farm. A 50g tin of undeniably lux pearls with a pure, buttery, and nutty flavor profile.
- 2 Jars Pickled Vegetables (each 6 oz.) – A pair of vibrant, seasonal house pickles – the perfect accompaniment to your steak dinner!
- 3 oz. Gastronome’s Salt™ – Cote’s signature salt blend of British Maldon, Himalayan pink, and Korean sea salt for seasoning & finishing your steaks.
