Steak Rolls - 24 Pack
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Some restrictions applySince 1924 we have been baking fresh rolls daily. Our homemade recipe has been in our family for over 4 generations. With a golden exterior crust and a fluffy interior these rolls are perfect for hoagies, cheesesteaks and more.
Corropolese Italian Bakery & Deli has been crafting a wide variety of breads, rolls, cakes, pastries, and tomato pies since way back in 1924, and it’s still family-run all these years later. The Philadelphia bakery’s signature tomato pie is light, airy, and crisp, topped with a sprinkling of aged Romano, and a famous sweet homemade red sauce. It’s a true artisan-made regional delicacy, and now there’s no need to travel to experience it.
This package serves 24 people and includes 24 Steak Rolls
- Each Steak Roll is 8"L x 2.5"W
- Rolls are baked fresh and ready to serve upon arrival
- To store rolls, keep them in a plastic bag at room temperature or cooler for up to 3 days.
- If using them at a later date they can be stored in the freezer in a sealed plastic bag for up to 3 weeks.
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Salt, Whey Powder, Malt, Yeast, Corn Starch, Datem, Dextrose, Wheat Gluten, Corn Flour, Potassium Bromate, Enzymes, Ascorbic Acid (Vitamin C), L’cysteine, Monocalcium Phosphate, & Traces Of Mineral Oil, Contains Milk Products, No Eggs.
Famous Tomato Pie since 1924
Famous Tomato Pie since 1924
Unlike, say, Buffalo wings, tomato pie is one of those regional specialties that hasn’t gained much recognition outside of its ancestral homeland; in this case, Eastern Pennsylvania. But don’t call it pizza: tomato pie may resemble your standard Sicilian pie, but it differs in a few key ways: if there's any cheese it’s a sprinkling of Romano or Parmesan, it’s found at Italian bakeries instead of pizza joints, and it’s served at room temperature.
Corropolese Italian Bakery & Deli has been crafting a wide variety of breads, rolls, cakes, pastries and tomato pies since way back in 1924, and it’s still family-run all these years later. Their signature tomato pie is light, airy and crisp, topped with aged Romano and a famous sweet homemade red sauce. It’s a true artisan-made regional delicacy, and now there’s no need to travel to experience it.
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