• Ginger Nut Welsh Cakes - 3 Pack by Copper Kettle Bakery
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Ginger Nut Welsh Cakes - 3 Pack by Copper Kettle Bakery

Ginger Nut Welsh Cakes - 3 Pack

94%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

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Ginger Nut Welsh Cakes - 3 Pack

These are a Delectable Fusion of Spices and Tradition. Indulge your taste buds in the tantalizing delight of Ginger Nut Welsh Cakes, a sensational treat that combines the comforting charm of traditional Welsh cakes with a fiery touch of ginger. These irresistible morsels are a perfect harmony of flavors, delivering a memorable experience with every bite. You can warm them up if you like and enjoy them with your favorite hot beverage. We bet you can’t eat just one.

Growing up in South Wales, Helen Coates spent early weekend mornings in the kitchen surrounded by family and the smells of allspice and cinnamon. Since opening Copper Kettle Bakery in 2013, she has given the Northeast a taste of that childhood with her famous Welsh Cakes. Today, you can get this traditional Welsh snack with dried currants, cranberries, chocolate chips, blueberry almond, butterscotch with pecans, white chocolate with citrus, apple crisp, fruit, nuts and chocolate or pineapples and coconut without hopping on a plane across the Atlantic. Smear on a dab of butter or jam and these scrumptious Welsh Cakes will warm your heart for sure!

This package serves 6 people and includes 3 packs of Ginger Nut Welsh Cakes

  • Each pack weighs approx. 9.32 oz. and contains 6 cakes
  • Copper Kettle Bakery’s packaging is made from renewable resources and plant based materials.
  • Cakes arrive ready to enjoy!
  • Upon arrival, store cakes at room temperature or in the freezer.
  • Cakes last up to 10 days in the refrigerator or up to 4 months in the freezer.

To Serve

  • Heat cakes in the microwave for 10 seconds.
  • Remove and enjoy!
    Cakes can also be eaten straight out of the bag.
View Full Instructions
  • Ginger Nut Welsh Cakes – Flour (Unbleached Wheat Flour, Malted Barley Flour) Sugar, Wheat Gluten, Soybean Oil, Salted Butter, Buttermilk Solids, Mono And Diglycerides, Soybean Lecithin, Palm Oil, Non-fat Dry Milk & Whey Solids, Eggs, Baking Powder, Baking Soda, Cornstarch, Allspice, Cinnamon, Xanthan Gum, Pecans And Ginger.

Contains: Wheat, Milk, Soy, Pecans And Eggs

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Traditional Welsh Cakes Made in the USA

Copper Kettle Bakery’s Welsh cakes have been featured in the Boston Globe, Cohasset Times, Dedham Times, Edible Boston and The Kitchen Scout.

Traditional Welsh Cakes Made in the USA

Copper Kettle Bakery
Copper Kettle Bakery
94% love this shop
Westwood, MA
Growing up in South Wales, Helen Coates spent early weekend mornings in the kitchen surrounded by family and the smells of allspice and cinnamon. Since opening Copper Kettle Bakery in 2013, she has given the Northeast a taste of that childhood with her famous Welsh Cakes. These handmade cakes are the perfect cross between a scone, biscuit and pancake—soft, light, fluffy, and golden from the griddle. Today, you can get this traditional Welsh snack with dried currants, cranberries, chocolate chips, blueberry almond, butterscotch with pecans, white chocolate with citrus, apple crisp, fruit, nuts and chocolate or pineapples and coconut without hopping on a plane across the Atlantic. Smear on a dab of butter or jam and these scrumptious Welsh Cakes will warm your heart for sure!
Copper Kettle Bakery

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