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12-24
Smoked Pork Tamales
95%Read ReviewsHeat & Eat
No prep required
Freeze It
Enjoy fresh or stock up
Smoked Pork Tamales
Smoked pulled pork simmered in a rich mole sauce and wrapped in tender masa and corn husks. The smokiness of the pork plays off the deep, complex mole for a savory, hearty tamale. Serve them with verde or house mole sauce, rice, and a cold drink. Cootie Brown’s, the Johnson City, Tennessee, restaurant named for a fictional globetrotting foodie, has been making tamales since 1999. Perfect for barbecue lovers, game days, or a cozy dinner. Smoke meets mole.
- Each package includes up to 2 dozen Smoked Pork Tamales
- Each tamale weighs 5 oz. and measures 2″ × 5″
Choose from 3 sauces
- Verde (Vegan)
- House Tamale
- Mole (Vegan)
- Tamales are fully cooked and shipped with dry ice, may thaw in transit
- Keep refrigerated for 5 days or frozen for up to 3 months.
- Additional storage and heating instructions included with each order
Slow Smoked Boston Butt, Roasted Chilis, Spices, Tomato, Garlic, Onion, Maseca, Lard, Chicken Base, Mustard, Brown Sugar, Cinnamon, Cayenne Pepper, Canola Oil, Salt
Home of the Two Layer Pie
Cootie Brown’s has won four first-place ribbons, most recently at the 2026 American Pie Council’s National Pie Championship for their Pumpkin Pie Cheesecake. They also earned top honors in 2025 for their Peach, Raspberry, and Pumpkin Pie Cheesecakes, and in 2024 for their Peach and Pumpkin varieties. Their tamales have been featured in Food Network Magazine, Bristol Herald Courier, Johnson City Press, Kingsport Times News, Johnson City News and Neighbor. It has also been featured on the Daytime Tri-Cities Live Talk Show.
Home of the Two Layer Pie
Cootie Brown's
95% love this shop
Johnson City, TNSince 1999, Cootie Brown’s has brought bold diverse flavors and a bit of funk to Johnson City. From New Orleans Muffaletta and Caribbean Jamaican Jerk Chicken to Mexican Tamales and Memphis style BBQ, Cootie Brown has defined an experience quite unlike anything else. But it's their line of homemade desserts that really showcases their unconventional creativity—each pie is a double layer masterpiece. Their most famous Key Lime pie is handmade from scratch and features one tart key lime layer and a second sweet, creamy layer. It’s seriously a one of a kind!
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