Smoked Sausage Ring - 1 lb.
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPacked with flavor and slow-smoked over real hickory, Cooper’s smoked sausages are a true Texas classic. Made with premium cuts and seasoned just right, these are perfect sliced on a charcuterie board, grilled, or added to your favorite dishes. Choose from classic or Jalapeño Cheese!
Cooper’s first started smoking meat over an open mesquite BBQ pit in Texas’ Hill Country in 1962, and since then Cooper’s Old Time Pit Bar-B-Que has transformed from a simple dirt-floor BBQ joint into a statewide institution that’s renowned as one of America’s very best BBQ joints. Today, Cooper’s has five locations throughout Texas and now serves generations of BBQ fans from all over the world.
This package includes your choice of 1 Smoked Sausage Ring
- Each sausage ring weighs approx. 1 lb.
Options Include
- Smoked Sausage
- Jalapeño Cheese Smoked Sausage
- BBQ ships frozen with ice packs, may thaw in transit.
- Upon arrival, place all meat in the freezer if not enjoying within 1 day.
- Meat may be stored in the freezer for up to 1 year.
- Once opened, store BBQ in refrigerator for up to 1 week in an air-tight container.
To Serve
Sausages: Immersion Circulator Method
- Make sure vacuum seal is intact; otherwise, use oven or microwave method.
- Set Immersion Circulator to 185°F.
- Place sausages in the water bath and reduce the temperature to 165°F.
- Reheat for 60 minutes or until desired internal temperature is reached.
Sausages: Stove Top Method
- Make sure vacuum seal is intact; otherwise, use oven or microwave method.
- Fill a large stock pot with water, bring to a simmer at about 185°F.
- Place sausages in the water. Keep the temperature of the water around 165°F.
- Heat for 60 minutes or until desired internal temperature is reached.
Sausages: Oven Method
- Coat heavily with BBQ sauce.
- Wrap tightly in foil.
- Place in a dish.
- Heat in a preheated oven at 250°F until warm.
Sausages: Microwave Method
- Cut a slit in the product label.
- Coat heavily with BBQ sauce.
- Heat until desired internal temperature is reached.
- Smoked Sausage Ring – Pork, Beef, Water, Salt, Spices, Brown Sugar, Sodium Phosphate, Dehydrated Garlic, Mustard Seed, Sodium Erythorbate, Sunflower Seed Oil, Sodium Nitrite
- Jalapeño Cheese Smoked Sausage Ring – Pork, Water, Cheddar Cheese (Pasturized Milk, Cheese Cultures, Salt, Enzymes), Milk Fat, Sodium Phosphate, Salt, Sorbic Acid, Salt, Spices, Sodium Phosphate, Brown Sugar, Spices, Dehydrated Garlic, Mustard Seed, Sodium Erythorbate, Sunflower Seed Oil, Dehydrated Jalapenos, Sodium Nitrite
Cowboy-Style Hill Country BBQ Since 1962
Cowboy-Style Hill Country BBQ Since 1962
Cooper's first started smoking meat over an open mesquite BBQ pit in Texas’ Hill Country in 1962, and since then Cooper’s Old Time Pit Bar-B-Que has transformed from a simple dirt-floor BBQ joint into a statewide institution that’s renowned as one of America’s very best BBQ joints.
At Cooper’s, all of their meats – from brisket to sausage to ribs, chicken, turkey, and their signature two inch-thick “Big Chop” pork chop – are simply seasoned and smoked in large rectangular pits over glowing mesquite embers, “cowboy-style.” The hot, fast smoking over direct heat gives their BBQ a deep, smoky flavor, and the mesquite wood adds bold, earthy character. Before shipping, it’s vacuum-sealed and quickly frozen to lock in that just-off-the-pit flavor. Cooper’s is a true taste of Texas, and it’s shipping nationwide!
