Smoked Pork Tenderloin - 1.25 lbs.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaTender, juicy, and packed with hickory-smoked flavor, Cooper’s smoked pork tenderloin is a true pit-smoked delicacy. Seasoned to perfection and slow-smoked for just the right amount of rich, savory depth, this cut is lean, flavorful, and incredibly versatile. Slice it cold for sandwiches, serve it hot as a main course, or add it to your charcuterie board!
Cooper’s meats are simply seasoned and smoked in large rectangular pits over glowing mesquite embers, “cowboy-style.” The hot, fast smoking over direct heat gives their BBQ a deep, smoky flavor, and the mesquite wood adds bold, earthy character.
Cooper’s first started smoking meat over an open mesquite BBQ pit in Texas’ Hill Country in 1962, and since then Cooper’s Old Time Pit Bar-B-Que has transformed from a simple dirt-floor BBQ joint into a statewide institution that’s renowned as one of America’s very best BBQ joints. Today, Cooper’s has five locations throughout Texas and now serves generations of BBQ fans from all over the world.
This package includes 1 Smoked Pork Tenderloin
- Each tenderloin weighs approx. 1.25 lbs.
- BBQ ships frozen with ice packs, may thaw in transit.
- Upon arrival, place all meat in the freezer if not enjoying within 1 day.
- Meat may be stored in the freezer for up to 1 year.
- Once opened, store BBQ in refrigerator for up to 1 week in an air-tight container.
To Serve
- Arrives fully cooked and ready to eat with your favorite cheese and crackers.
- Thaw and serve.
- Smoked Pork Tenderloin – Pork, Water, Salt, Brown Sugar, Spices, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Cowboy-Style Hill Country BBQ Since 1962
Cowboy-Style Hill Country BBQ Since 1962
Cooper's first started smoking meat over an open mesquite BBQ pit in Texas’ Hill Country in 1962, and since then Cooper’s Old Time Pit Bar-B-Que has transformed from a simple dirt-floor BBQ joint into a statewide institution that’s renowned as one of America’s very best BBQ joints.
At Cooper’s, all of their meats – from brisket to sausage to ribs, chicken, turkey, and their signature two inch-thick “Big Chop” pork chop – are simply seasoned and smoked in large rectangular pits over glowing mesquite embers, “cowboy-style.” The hot, fast smoking over direct heat gives their BBQ a deep, smoky flavor, and the mesquite wood adds bold, earthy character. Before shipping, it’s vacuum-sealed and quickly frozen to lock in that just-off-the-pit flavor. Cooper’s is a true taste of Texas, and it’s shipping nationwide!
