Smoked Jalapeño Cheese Summer Sausage - 1 lb.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaAdd some kick to your spread with Cooper’s Jalapeño Cheese Summer Sausage — a bold, smoky blend of premium pork, spicy jalapeños, and rich cheddar cheese, all slow-smoked to perfection. Whether you’re slicing it for a charcuterie board, pairing it with your favorite crackers, or just sneaking bites straight from the fridge, this sausage is a Texas-sized flavor explosion.
Cooper’s meats are simply seasoned and smoked in large rectangular pits over glowing mesquite embers, “cowboy-style.” The hot, fast smoking over direct heat gives their BBQ a deep, smoky flavor, and the mesquite wood adds bold, earthy character.
Cooper’s first started smoking meat over an open mesquite BBQ pit in Texas’ Hill Country in 1962, and since then Cooper’s Old Time Pit Bar-B-Que has transformed from a simple dirt-floor BBQ joint into a statewide institution that’s renowned as one of America’s very best BBQ joints. Today, Cooper’s has five locations throughout Texas and now serves generations of BBQ fans from all over the world.
This package includes 1 Jalapeño Cheese Summer Sausage
- Each sausage measures 9″ × 5″ × 1.5″ and weighs approx. 1.05 lbs.
- BBQ ships frozen with ice packs, may thaw in transit.
- Upon arrival, place all meat in the freezer if not enjoying within 1 day.
- Meat may be stored in the freezer for up to 1 year.
- Once opened, store BBQ in refrigerator for up to 1 week in an air-tight container.
To Serve
- Arrives fully cooked and ready to eat with your favorite cheese and cracker.
- Thaw and serve.
- Jalapeño Cheese Summer Sausage – Beef, Pork, Water, Cheddar Cheese, (Pasturized Milk, Cheese Cultures, Salt, Enzymes), Milk Fat, Sodium Phosphate, Salt, Sorbic Acid, Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate, Dehydrated Jalapenos, Sodium Nitrite
Cowboy-Style Hill Country BBQ Since 1962
Cowboy-Style Hill Country BBQ Since 1962
Cooper's first started smoking meat over an open mesquite BBQ pit in Texas’ Hill Country in 1962, and since then Cooper’s Old Time Pit Bar-B-Que has transformed from a simple dirt-floor BBQ joint into a statewide institution that’s renowned as one of America’s very best BBQ joints.
At Cooper’s, all of their meats – from brisket to sausage to ribs, chicken, turkey, and their signature two inch-thick “Big Chop” pork chop – are simply seasoned and smoked in large rectangular pits over glowing mesquite embers, “cowboy-style.” The hot, fast smoking over direct heat gives their BBQ a deep, smoky flavor, and the mesquite wood adds bold, earthy character. Before shipping, it’s vacuum-sealed and quickly frozen to lock in that just-off-the-pit flavor. Cooper’s is a true taste of Texas, and it’s shipping nationwide!
