Sauce & Seasoning Box - 3 Pack
Ships to U.S. & Canada
Some restrictions applySeason your meats the same way the pros at Cooper’s have for decades with this trio of seasonings and sauces!
Cooper’s first started smoking meat over an open mesquite BBQ pit in Texas’ Hill Country in 1962, and since then Cooper’s Old Time Pit Bar-B-Que has transformed from a simple dirt-floor BBQ joint into a statewide institution that’s renowned as one of America’s very best BBQ joints. Today, Cooper’s has five locations throughout Texas and now serves generations of BBQ fans from all over the world.
This package includes
- Original Shaker Seasoning (10 oz.)
- Steak/Season-All Shaker Seasoning (9.5 oz.)
- BBQ Sauce (16 oz.)
- Choose to add on more!
Add On Options Include
- “Home of the Big Chop” T-Shirt
- “Top 12 Reasons” T-Shirt
- “Place All Meat Orders at Pit” T-Shirt
- Cooper’s Old Time Pit Bar-B-Que Patch Hat
- Regular Koozie
- Magnetic Koozie
- Zipper Koozie
- 20 oz. Tumbler
- 30 oz. Tumbler
- Sauce & Seasoning arrives ready to enjoy!
- Seasoning may be stored at room temperature until “best by” date.
- Sauce may be stored in the refrigerator for 30 days after opening.
To Serve
Seasoning
- Sprinkle seasoning evenly over the entire surface of your favorite meat or vegetable product.
- Rub seasoning in 15 minutes prior to cooking for best results.
BBQ Sauce
- Shake well and heat before using as a dipping sauce or pour directly over cooked meat.
- To enhance the flavor, pour into a pan, add cooked fat trimmings, oil or butter, and heat on BBQ pit or stove for several hours on very low heat.
- For a thicker sauce add your favorite ketchup until the desired thickness is reached (we recommend Hunt’s brand ketchup)
- Do not overcook.
- Original Shaker Seasoning – Salt, Spices
- Steak/Season-All Shaker Seasoning – Salt, Spices, Onion, Garlic
- BBQ Sauce – Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavorings), Water, Vinegar, Canola Oil, Spices, Xanthan Gum)
Cowboy-Style Hill Country BBQ Since 1962
Cowboy-Style Hill Country BBQ Since 1962
Cooper's first started smoking meat over an open mesquite BBQ pit in Texas’ Hill Country in 1962, and since then Cooper’s Old Time Pit Bar-B-Que has transformed from a simple dirt-floor BBQ joint into a statewide institution that’s renowned as one of America’s very best BBQ joints.
At Cooper’s, all of their meats – from brisket to sausage to ribs, chicken, turkey, and their signature two inch-thick “Big Chop” pork chop – are simply seasoned and smoked in large rectangular pits over glowing mesquite embers, “cowboy-style.” The hot, fast smoking over direct heat gives their BBQ a deep, smoky flavor, and the mesquite wood adds bold, earthy character. Before shipping, it’s vacuum-sealed and quickly frozen to lock in that just-off-the-pit flavor. Cooper’s is a true taste of Texas, and it’s shipping nationwide!
