Hickory Smoked Turkey Breast - 5 lbs.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCooper’s hickory smoked turkey breast is tender, juicy, and infused with deep, smoky flavor from hours over real hickory wood. Hand-seasoned and slow-smoked to perfection, this lean yet flavorful cut is a Cooper’s favorite — perfect sliced thick for sandwiches, served warm for dinner, or chilled on a charcuterie board.
Cooper’s meats are simply seasoned and smoked in large rectangular pits over glowing mesquite embers, “cowboy-style.” The hot, fast smoking over direct heat gives their BBQ a deep, smoky flavor, and the mesquite wood adds bold, earthy character.
Cooper’s first started smoking meat over an open mesquite BBQ pit in Texas’ Hill Country in 1962, and since then Cooper’s Old Time Pit Bar-B-Que has transformed from a simple dirt-floor BBQ joint into a statewide institution that’s renowned as one of America’s very best BBQ joints. Today, Cooper’s has five locations throughout Texas and now serves generations of BBQ fans from all over the world.
This package serves 10-12 people and includes 1 Hickory Smoked Turkey Breast
- Each turkey breast weighs approx. 5 lbs.
- Turkey is fully cooked and ships frozen with ice packs, may thaw in transit.
- Upon arrival, place all meat in the freezer if not enjoying within 1 day.
- Meat may be stored in the freezer for up to 1 year.
- Once opened, store turkey in refrigerator for up to 1 week in an air-tight container.
To Serve
Make sure meat is fully defrosted before cooking. Cooking while partially frozen will result in longer cook times and may reduce meat quality.
Immersion Circulator Method
- Make sure vacuum seal is intact otherwise use oven or microwave method.
- Set Immersion Circulator to 185°F.
- Place in the water bath and reduce the temperature to 165°F.
- Reheat for 75 minutes or until desired internal temperature is reached.
Stove Top Method
- Make sure vacuum seal is intact otherwise use oven or microwave method.
- Fill a large stock pot with water, bring to a simmer at about 185°F.
- Place in the water keep the temperature of the water around 165°F.
- Reheat for 75 minutes or until desired internal temperature is reached.
Oven Method
- Place a slice of butter every 4 inches across the top of the meat.
- Wrap tightly in foil.
- Place in a dish.
- Heat in a preheated oven at 250°F until warm. Oven heating can dry out the product. It is recommended to use butter to keep the meat from drying out.
Microwave Method
- Cut a slit in the product label.
- Add 4 slices of butter.
- Heat until desired internal temperature is reached.
- Hickory Smoked Turkey Breast – Turkey Breast, Broth, Sugar, Salt, Sodium Phosphate, Flavorings, Water, Sodium Erythorbate, Sodium Nitrite
Cowboy-Style Hill Country BBQ Since 1962
Cowboy-Style Hill Country BBQ Since 1962
Cooper's first started smoking meat over an open mesquite BBQ pit in Texas’ Hill Country in 1962, and since then Cooper’s Old Time Pit Bar-B-Que has transformed from a simple dirt-floor BBQ joint into a statewide institution that’s renowned as one of America’s very best BBQ joints.
At Cooper’s, all of their meats – from brisket to sausage to ribs, chicken, turkey, and their signature two inch-thick “Big Chop” pork chop – are simply seasoned and smoked in large rectangular pits over glowing mesquite embers, “cowboy-style.” The hot, fast smoking over direct heat gives their BBQ a deep, smoky flavor, and the mesquite wood adds bold, earthy character. Before shipping, it’s vacuum-sealed and quickly frozen to lock in that just-off-the-pit flavor. Cooper’s is a true taste of Texas, and it’s shipping nationwide!
