Hickory Smoked Turkey Breast - 5 lbs.

Cooper’s hickory smoked turkey breast is tender, juicy, and infused with deep, smoky flavor from hours over real hickory wood. Hand-seasoned and slow-smoked to perfection, this lean yet flavorful cut is a Cooper’s favorite — perfect sliced thick for sandwiches, served warm for dinner, or chilled on a charcuterie board.

Cooper’s meats are simply seasoned and smoked in large rectangular pits over glowing mesquite embers, “cowboy-style.” The hot, fast smoking over direct heat gives their BBQ a deep, smoky flavor, and the mesquite wood adds bold, earthy character.

Cooper’s first started smoking meat over an open mesquite BBQ pit in Texas’ Hill Country in 1962, and since then Cooper’s Old Time Pit Bar-B-Que has transformed from a simple dirt-floor BBQ joint into a statewide institution that’s renowned as one of America’s very best BBQ joints. Today, Cooper’s has five locations throughout Texas and now serves generations of BBQ fans from all over the world.