










Thanksgiving Cookie Box - 12 Pack
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis Thanksgiving Cookie Box is pretty much everything Thanksgiving should be: cozy, warm, familiar, soul-satisfying…like a grandma’s big, sweet, super-tight hug. One whiff of the cinnamon and maple and caramelized apples and toasted pecans and honey-slathered cornbready goodness that hits your nose when you first open this box and we think you’ll see why.
Cookie Good is a family business run by Melanie & Ross Canter along with their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake, and during the 2008 writer’s strike he started selling cookies out of his house to make a little extra money. The business quickly grew, and Cookie Good was born! Cookie Good uses only the highest-quality ingredients in all of their fun and nostalgic baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
This package includes an assortment of 12 Cookies
- Each cookie weighs 1.7 ounces and measures 3" – 3.5" (depending on the cookie)
- Recommended serving size is 2 cookies per person (factoring in your appetite and willingness to share, of course!)
- Choose to add Gift Packaging!
Cookie Flavors Include
- 1 Apple Pie Cookie – Caramelized apples are folded into a slightly sweet dough which is then topped with cinnamon-sugar.
- 1 Brown Sugar-Cinnamon Cookie – A caramelized brown sugar dough (with just a touch of cinnamon) gets rolled it in a healthy layer of cinnamon-sugar…and then we spoon on more cinnamon-sugar creating a deliciously crackly crust. When our son was 8 he called these the “U.Y.C” – unidentified yummy cookie – 18 years later, it’s still his favorite.
- 1 Caramel-Pretzel Chocolate Chunk Cookie – Best seller. Chocolate chips, dark chocolate chunks, caramel, pretzels, and a sprinkling of crunchy pretzel salt – it’s a salty/sweet, chewy/crunchy and just plain awesome cookie.
- 1 Chocolate Chip Cookie – The OG cozy, grandma’s hug kind of cookie. This has a caramelized brown sugar base with big chunks of hand-cut dark chococlate.
- 1 Cornbread Cookie with Honey-Butter Glaze – Light, fluffy, moist, crisp around the edges – this cookie is everything a great cornbread should be (including the honey butter glaze!)
- 1 Honey Nut Cheerios Cookie with Cereal Milk Glaze – Oaty, nutty, with a touch of honey. This cookie tastes like a bowl of “Os” and comes complete with a cereal-infused glaze (because we all know that the cereal milk is really the best part).
- 1 Gobble Gobble This cake-batter cookie with lots of fall sprinkles and white chocolate chips.
- 1 Maple Bar Cookie – Simple, yet insanely delicious this square-shapped, cakey, donut-inspired cookie is totally transformed by a topping of maple glaze.
- 1 Pecan Pie Cookie – Lots of rich, toasty, gooey, pecany goodness all folded into a brown sugar cookie dough.
- 1 Piecakie Cookie – A play on the Turducken…It’s a pumpkin pie stuffed inside a chocolate cake stuffed inside a brown-butter cookie. This is definitely NOT one of our prettiest cookies but it just goes to prove that it’s what’s on the inside that counts!
- 1 Pumpkin Pie Cookie – All the flavor and spice of the Thanksgiving classic is packed into this cookie – cinnamon, ginger, nutmeg and just a ‘dollop’ of slivered white chocolate (because what pie is complete without a little whipped cream?)
- 1 White Chocolate Oatmeal Cookie with cranberries, candied pecans & dark chocolate chunks – We pour lots of melted white chocolate into our slightly spicy oatmeal cookie dough and then load it up with tart cranberries, dark chocolate chunks, & lots of candied pecans.
- Items ship without coolant and arrive ready to eat!
- Upon arrival, store cookies at room temperature for up to 4 days or in the freezer for up to 2 months.
- If you have more willpower than we do and have decided to freeze some of your cookies or bars, getting them back to “fresh baked” is really easy. Follow the directions below!
To Serve
- Preheat oven to 350°F.
- Place (still frozen) treats on a cookie sheet (if you’ve got parchment paper to line the cookie sheet that’s always helpful; not a problem if you don’t).
- Bake for 5 minutes and then let them cool on the cookie sheet for about 10 minutes.
- Enjoy!
- Apple Pie Cookie – Apples, Flour, Butter, Sugar, Brown Sugar, Eggs, Salt, Baking Powder, Baking Soda, Cinnamon, Lemon Juice Contains: Milk, Eggs & Wheat
- Brown Sugar-Cinnamon Cookie – Flour, Butter, Brown Sugar, Sugar, Eggs, Vanilla, Cinnamon, Salt, Baking Powder, Baking Soda Contains: Milk, Eggs & Wheat
- Caramel-Pretzel-Chocolate Chunk Cookie – Flour, Chocolate, Caramel, Butter, Sugar, Brown Sugar, Pretzels, Eggs, Vanilla, Salt, Baking Powder, Baking Soda Contains: Milk, Eggs & Wheat
- Chocolate Chip Cookie – Chocolate, Flour, Butter, Sugar, Brown Sugar, Eggs, Salt, Baking Powder, Baking Soda, Vanilla Contains: Milk, Eggs & Wheat
- Cornbread Cookie With Honey-butter Glaze – Flour, Butter, Sugar, Cornmeal, Eggs, Powdered Sugar, Sour Cream, Baking Powder, Baking Soda, Vanilla, Salt, Cornstarch Contains: Milk, Eggs & Wheat
- Gobble Gobble – Flour, Butter, Sugar, White Chocolate, Sprinkles, Eggs, Sour Cream, Corn Syrup, Vanilla, Salt, Baking Powder, Baking Soda Contains: Milk, Eggs & Wheat
- Honey Nut Cheerios ® Cookie With Cereal Milk Glaze – Flour, Honey Nut Cheerios Cereal, Butter, Sugar, Eggs, Honey, Powdered Sugar, Milk, Frosted Flakes, Salt, Baking Powder, Baking Soda, Vanilla, Almond Exract Contains: Milk, Eggs, Wheat & Almond Extract
- Maple Bar Cookie – Flour, Sugar, Butter, Sour Cream, Powdered Sugar, Eggs, Malt Powder, Corn Syrup, Maple Extract, Salt, Vanilla, Baking Powder Contains: Milk, Eggs & Wheat
- Pecan Pie Cookie – Flour, Pecans, Butter, Brown Sugar, Eggs, Vanilla, Corn Syrup, Salt, Baking Powder, Baking Soda Contains: Milk, Eggs, Wheat, Pecans
- Piecakie Cookie – Flour, Butter, Sugar, Brown Sugar, Eggs, Pumpkin, Chocolate, Condensed Milk, Buttermilk, Cocoa, Baking Powder, Baking Soda, Vanilla, Salt, Cornstarch, Cinnamon, Ginger, Nutmeg, Milk Contains: Milk, Eggs & Wheat
- Pumpkin Pie Cookie – Flour, Pumpkin, Butter, Graham Cracker Crumbs, Sugar, Brown Sugar, White Chocolate, Eggs, Salt, Baking Powder, Baking Soda, Vanilla, Cinnamon, Ginger, Allspice, Nutmeg Contains: Milk, Eggs & Wheat
- White Chocolate Oatmeal Cookie With Cranberries, Candied Pecans & Dark Chocolate Chunks – Flour, White Chocolate, Oats, Dark Chocolate, Pecans, Dried Cranberries, Butter, Sugar, Brown Sugar, Eggs, Vanilla, Baking Powder, Cinnamon, Baking Soda, Salt Contains: Milk, Eggs, Wheat, & Pecans
All Cookies & Bars Contain: Dairy, Wheat, And Eggs
Some (Listed Above) Contain Pecans Or Almonds
Processed In A Facility That Also Processes Nuts

Fun & Decadent Cookies from a Family Owned Bake Shop
Fun & Decadent Cookies from a Family Owned Bake Shop

Cookie Good is a family business run by Melanie & Ross Canter, with help from their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake (his grandfather was one of the original Canter Brothers, who started the iconic Canter's Deli in Los Angeles). During the writer's strike in 2008, Melanie suggested they start selling his cookies out of their house to make some money. An email went out to 100 family and friends, and the business quickly grew from their home kitchen to a part-time commercial kitchen and finally into their Santa Monica retail location.
Cookie Good makes sweets that are fun and nostalgic; cookies & brownies that bring you back to the pure joy of being a six-year-old taking that first bite of your favorite dessert. Cookie Good uses only the best ingredients in all of their baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.


































