Rosh Hashanah Cookie Box - 12 Pack
Ships to U.S. & Canada
Some restrictions applyThis High Holiday season, we are going back to Cookie Good’s roots a bit…
Grandpa Manny was one of the original Canter Brothers of Canter’s Deli in Boyle Heights (Canter’s first Los Angeles location). Sundays were spent at the deli getting ‘lost’ behind the bakery counter — Cookie Good’s love of food and baking started here. In honor of their grandfather (and the Jewish New Year), this cookie box has been inspired by some of their favorite Canter’s Deli bakery treats.
Cookie Good is a family business run by Melanie & Ross Canter along with their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake, and during the 2008 writer’s strike he started selling cookies out of his house to make a little extra money. The business quickly grew, and Cookie Good was born! Cookie Good uses only the highest-quality ingredients in all of their fun and nostalgic baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
This package includes 12 Assorted Cookies
- Each cookie weighs 1.7 ounces and measures 3" – 3.5" (depending on the cookie)
- Recommended serving size is 2 cookies per person (factoring in your appetite and willingness to share, of course!)
- Choose to add Gift Packaging!
Cookie Flavors Include
- 2 Black & White – This might just be the quintessential deli bakery cookie. And, for something as simple as an iced butter cookie, people can get very serious about what makes the perfect Black & White. After lots (and lots) of taste testing, we’ve come up with ours. This cookie is thick and dense and buttery with hints of vanilla and almond…and most importantly, the icing will crack when you bite into it.
- 2 Marble Cake – For us, no trip to a deli is complete without picking up a marble cake. Chocolate and vanilla swirled together; so simple, so delicious. Now thanks to this cookie, we don’t have to go across town and wait in line…and neither will you!
- 2 Blueberry Cheesecake – Pillowy chunks of creamy cheesecake and juicy, wild blueberries are stuffed into a graham crackery cookie dough…and then the whole thing is rolled in graham cracker crumbs.
- 2 Rainbow Cookie – These red, white, and green cookies are popular in Jewish and Italian delis. More of a cake than a cookie, it’s got layers of tinted almond cake, and raspberry filling and is topped with chocolate glaze or sprinkles. Our cookie is layered almond cookie dough (yes, in three colors) with a bit of raspberry jam and rolled it in chocolate jimmies.
- 2 Rainbow Sprinkle – My favorite deli cookie growing up. This soft and chewy version has a hint of lemon (not so much that you’d call it a “lemon cookie” but just enough to make it taste bright and buttery) and is covered in crunchy rainbow nonpareils.
- 2* Rugelach* – While technically not a traditional rolled/filled “rugelach,” this cookie’s got all of the cinnamony/walnut/chocolate chippy goodness that’d make any Jewish grandma kvell. ny/walnuty/chocolate chippy goodness that’d make any Jewish grandma kvell.
- Items ship without coolant and arrive ready to eat!
- If you have more will power than we do and have decided to freeze some of your cookies or bars, getting them back to “fresh baked” is really easy. Follow the directions below!
To Serve
- Preheat oven to 350° F.
- Place (still frozen) treats on a cookie sheet (if you’ve got parchment paper to line the cookie sheet that’s always helpful; not a problem if you don’t).
- Bake for 5 minutes and then let them cool on the cookie sheet for about 10 minutes.
- Enjoy!
- Black & White – Flour, Butter, Sugar, Powdered Sugar, Eggs, Sour Cream, Milk, Vanilla, , Unsweetened Chocolate, Corn Syrup, Cocoa Powder, Salt, Baking Powder, Baking Soda, Espresso Powder, Almond Extract. Contains Milk, Eggs, Wheat, & Nut Extract
- Marble Cake – Flour, Butter, Sugar, Cocoa, Chocolate Chips, Eggs, Baking Powder, Vanilla, Salt, Almond Extract Contains: Milk, Eggs, Wheat & Almonds
- Blueberry Cheesecake – Cream Cheese, Sugar, Butter, Blueberries, Flour, Brown Sugar, Graham Cracker Crumbs, Eggs, Sour Cream, Vanilla, Baking Powder, Baking Soda, Salt, Lemon Juice. Contains Milk, Eggs & Wheat
- Rainbow Cookie – Sugar, Flour, Butter, Almond Flour, Eggs, Raspberry Jam, Chocolate Sprinkles, Baking Powder, Salt, Vanilla, Almond Extract, Red Color, Green Color. Contains Milk, Eggs, Wheat, Almonds
- Rainbow Sprinkle Cookie – Flour, Butter, Sugar, Eggs, Color Sprinkles, Baking Powder, Vanilla, Salt, Lemon Extract. Contains Milk, Eggs & Wheat
- Rugelach – Chocolate, Flour, Walnuts, Butter, Sugar, Brown Sugar, Eggs, Salt, Baking Powder, Baking Soda, Vanilla, Cinnamon. Contains Milk, Eggs, Wheat, & Tree Nuts
Fun & Decadent Cookies from a Family Owned Bake Shop
Fun & Decadent Cookies from a Family Owned Bake Shop
Cookie Good is a family business run by Melanie & Ross Canter, with help from their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake (his grandfather was one of the original Canter Brothers, who started the iconic Canter's Deli in Los Angeles). During the writer's strike in 2008, Melanie suggested they start selling his cookies out of their house to make some money. An email went out to 100 family and friends, and the business quickly grew from their home kitchen to a part-time commercial kitchen and finally into their Santa Monica retail location.
Cookie Good makes sweets that are fun and nostalgic; cookies & brownies that bring you back to the pure joy of being a six-year-old taking that first bite of your favorite dessert. Cookie Good uses only the best ingredients in all of their baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
