Mother's Day Cookie Box - 12 Pack
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For all of the amazing cakes mothers have made over the years, this special Mother’s Day box is filled with cookies inspired by classic cake flavors. This collection includes 12 mom-approved cookies, featuring a Pink Birthday Cake cookie (BCCRF) where proceeds support the Breast Cancer Care & Research Fund. The assortment includes a salty-sweet Caramel-Pretzel Chocolate Chunk, a dark and cakey Chocolate Blackout, a tropical Coconut Cake with white chocolate, and a buttery Crumb Cake topped with brown sugar-cinnamon crumbs. Other highlights include a bright Lemon Pound Cake cookie, a swirled Marble Cake, a Pineapple Upside Down Cake cookie with caramelized pineapple and a cherry, a deep crimson Red Velvet, a tangy Sour Cream Coffee Cake with toasted pecans, a sugary Strawberry Short Cake, and a classic Yellow Cake with milk chocolate slivers.
Cookie Good is a family business run by Melanie & Ross Canter, with help from their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake, and during the 2008 writer’s strike, he started selling cookies out of his house. The business quickly grew, and Cookie Good was born! Cookie Good uses only the best ingredients in all of their fun and nostalgic baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
This package includes 12 Cake-Inspired Mother’s Day Cookies
- 1 BCCRF (Pink Birthday Cake) Cookie
- 1 Caramel-Pretzel Chocolate Chunk Cookie
- 1 Chocolate Blackout Cake Cookie
- 1 Coconut Cake Cookie
- 1 Crumb Cake Cookie
- 1 Lemon Pound Cake Cookie
- 1 Marble Cake Cookie
- 1 Pineapple Upside Down Cake Cookie
- 1 Red Velvet Cake Cookie
- 1 Sour Cream Coffee Cake Cookie
- 1 Strawberry Short Cake Cookie
- 1 Yellow Cake Cookie
- Each cookie measures approx. 3.5" in diameter and weighs approx. 1.3 lbs.
- Items ship without coolant and arrive ready to eat!
- Upon arrival, store cookies at room temperature for up to 4 days or in the freezer for up to 2 months.
- If you have more willpower than we do and have decided to freeze some of your cookies or bars, getting them back to “fresh baked” is really easy. Follow the directions below!
To Serve
- Preheat oven to 350°F.
- Place (still frozen) treats on a cookie sheet (if you’ve got parchment paper to line the cookie sheet that’s always helpful; not a problem if you don’t).
- Bake for 5 minutes and then let them cool on the cookie sheet for about 10 minutes.
- Enjoy!
- BCCRF (Pink Birthday Cake) – Flour, Butter, Sugar, White Chocolate, Sprinkles, Eggs, Sour Cream, Corn Syrup, Vanilla, Salt, Baking Powder, Baking Soda
- Caramel-Pretzel Chocolate Chunk Cookie – Flour, Chocolate, Caramel, Butter, Sugar, Brown Sugar, Pretzels, Eggs, Vanilla, Salt, Baking Powder, Baking Soda
- Chocolate Blackout Cake Cookie – Chocolate, Flour, Butter, Sugar, Brown Sugar, Cocoa, Eggs, Oil, Powdered Sugar, Coffee, Milk, Corn Syrup, Vanilla, Salt, Baking Powder, Baking Soda, Corn Starch
- Coconut Cake Cookie – Flour, Coconut, White Chocolate, Sugar, Butter, Eggs, Vanilla, Almond Extract, Salt, Baking Powder
- Crumb Cake – Flour, Butter, Brown Sugar, Sugar, Eggs, Vanilla, Cinnamon, Salt, Baking Soda, Baking Powder
- Lemon Pound Cake Cookie – Flour, Butter, Sugar, Powdered Sugar, Eggs, Lemon Zest, Lemon Juice, Salt, Baking Powder, Baking Soda, Vanilla
- Marble Cake Cookie – Flour, Butter, Sugar, Cocoa, Chocolate Chips, Eggs, Baking Powder, Vanilla, Salt, Almond Extract
- Pineapple Upside Down Cake Cookie – Flour, Pineapple, Butter, Brown Sugar, Sugar, Maraschino Cherries, Eggs, Vanilla, Salt, Baking Powder, Baking Soda
- Red Velvet Cake Cookie – Flour, White Chocolate, Butter, Brown Sugar, Sugar, Cocoa, Red Color, Vanilla, Cider Vinegar, Salt, Baking Powder, Baking Soda
- Sour Cream Coffee Cake Cookie – Flour, Butter, Brown Sugar, Sugar, Pecans, Eggs, Vanilla, Cinnamon, Baking Soda, Baking Powder, Salt
- Strawberry Short Cake Cookie – Flour, Butter, Sugar, Strawberries, White Chocolate, Eggs, Vanilla, Salt, Baking Powder, Baking Soda
- Yellow Cake Cookie w/Milk Chocolate ‘Frosting’ – Flour, Milk Chocolate, Butter, Sugar, Eggs, Salt, Baking Powder, Baking Soda, Vanilla
Contains: Wheat, Milk, Eggs, Tree Nuts (Almonds, Pecans), Coconut
Fun & Decadent Cookies from a Family Owned Bake Shop
Fun & Decadent Cookies from a Family Owned Bake Shop
Cookie Good is a family business run by Melanie & Ross Canter, with help from their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake (his grandfather was one of the original Canter Brothers, who started the iconic Canter's Deli in Los Angeles). During the writer's strike in 2008, Melanie suggested they start selling his cookies out of their house to make some money. An email went out to 100 family and friends, and the business quickly grew from their home kitchen to a part-time commercial kitchen and finally into their Santa Monica retail location.
Cookie Good makes sweets that are fun and nostalgic; cookies & brownies that bring you back to the pure joy of being a six-year-old taking that first bite of your favorite dessert. Cookie Good uses only the best ingredients in all of their baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
