Gluten Free Cookie Best Sellers - 12 Pack
94%Read ReviewsShips to U.S. & Canada
Some restrictions apply“Just because there’s no gluten doesn’t mean cookies and bars can’t still be Cookie Good! We’ve spent a lot of time developing these gluten-free treats so they’d put a smile on anyone’s face — gluten-eaters included. Our gluten-free cookies are almond-based (no garbanzo flour or xanthan gum here) and are moist, chewy, and crisp around the edges. We may have left the gluten out of the cookies but, really, that’s the only thing missing!”
Cookie Good is a family business run by Melanie & Ross Canter along with their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake, and during the 2008 writer’s strike he started selling cookies out of his house to make a little extra money. The business quickly grew, and Cookie Good was born! Cookie Good uses only the highest-quality ingredients in all of their fun and nostalgic baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
This package serves 6 people and includes 12 Gluten Free Cookies.
- Each cookie weighs 1.7 ounces and measures 3" – 3.5" (depending on the cookie)
- Recommended serving size is 2 cookies per person (factoring in your appetite and willingness to share, of course!)
- Choose to add Gift Packaging!
Cookie Flavors Include:
- 3 Gluten Free Chocolate Chip Cookie: An almond-based, brown sugar dough loaded with dark chocolate chunks
- 3 Gluten Free The Jake Cookie: Named for and created by our son’s best friend, Jake. It’s not easy being a kid with Celiac disease so we assembled all of our gluten-free ingredients and let Jake go to town. This is what he came up with: Dark & milk chocolate chips, peanut butter cups, honey roasted peanuts, gluten-free pretzels, and marshmallows. As one of our cookie tasters said after devouring a Jake Cookie: “That Jake is a genius!”
- 3 Gluten Free Oatmeal-Raisin Cookie: This gluten-free cookie is everything an oatmeal-raisin cookie should be: chewy, slightly spicy, crispy/caramely around the edges with sweet, plump raisins
- 3 Gluten Free Snickerdoodle Cookie: Our almond-based gluten-free dough gets a simple but royal treatment of a thick layer of crackly, cinnamon-sugar.
