Father's Day "Donut" Cookie Box - 12 Pack
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Freezer Friendly
Cookie Good’s Father’s Day “Donut” Cookie Box is now a much-loved tradition — and not just because dads like donuts, but really because these are some of the glaziest, tangiest, cinnamon-sugariest, peanut butteriest, chocolatiest, mapliest, and prettiest cookies they make all year! Please note: these are actual cookies, not donuts. They might look like donuts, they might taste like donuts, and they might even have the same names as donuts, but they are, in fact, cookies. Really, really, REALLY good cookies.
Cookie Good is a family business run by Melanie & Ross Canter, with help from their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake, and during the 2008 writer’s strike, he started selling cookies out of his house. The business quickly grew, and Cookie Good was born! Cookie Good uses only the best ingredients in all of their fun and nostalgic baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
This package includes 13 Father’s Day Cookies
- Each cookie weighs 1.7 oz. and measures 3" – 3.5" (depending on the cookie)
- Recommended serving size is 2 cookies per person (factoring in your appetite and willingness to share, of course!)
Flavors Include
- Apple Fritter Cookie
- Bear Claw Cookie
- Boston Cream Pie Cookie
- Cap’n Crunch Sprinkled Donut Crunch Cookie
- Caramel-Pretzel Chocolate Chunk Cookie
- Chocolate Buttermilk Glazed Donut Cookie
- Chocolate Chip Cookie Glazed Donut Cookie
- Chocolate Donette Chunk Cookie
- Glazed Donut Cookie: Homer Simpson Edition
- Jelly Donut Cookie
- Maple Bar Cookie
- Peanut Butter-Banana-Chocolate Chip Pocket Cookie
- Red Velvet-Buttermilk Glazed Donut
- Cookies ship without coolant and arrive ready to eat!
- Upon arrival, store cookies at room temperature for up to 4 days or in the freezer for up to 2 months.
- If you have more willpower than we do and have decided to freeze some of your cookies or bars, getting them back to “fresh baked” is really easy. Follow the directions below!
To Serve
- Preheat oven to 350° F.
- Place (still frozen) treats on a cookie sheet (if you’ve got parchment paper to line the cookie sheet that’s always helpful; not a problem if you don’t).
- Bake for 5 minutes and then let them cool on the cookie sheet for about 10 minutes.
- Enjoy!
- Apple Fritter – Apples, Sugar, Flour, Brown Sugar, Butter, Sugar, Powdered Sugar, Eggs, Apple Cider, Apple Cider Vinegar, Salt, Baking Powder, Baking Soda, Cinnamon
- Bear Claw – Flour, Sugar, Butter, Almonds, Powdered Sugar, Dark Brown Sugar, Egg White, Cinnamon, Eggs, Malt Powder, Vanilla, Salt, Baking Powder, Baking Soda, Almond Extract
- Boston Cream Pie – Flour, Sugar, White Chocolate, Powdered Sugar, Butter, Cream Cheese, Eggs, Cornstarch, Dark Cocoa, Coffee, Vanilla, Salt, Baking Powder, Corn Syrup, Baking Soda, Espresso Powder
- Cap’n Crunch’s Sprinkled Donut Crunch – Flour, Sugar, Butter, Cap’n Crunch Cereal™, White Chocolate, Eggs, Corn Syrup, Salt, Nonpariels, Baking Powder, Baking Soda
- Caramel-Pretzel-Chocolate Chunk – Flour, Chocolate, Caramel, Butter, Sugar, Brown Sugar, Pretzels, Eggs, Vanilla, Salt, Baking Powder, Baking Soda
- Chocolate Buttermilk Glazed Donut – Sugar, Flour, Butter, Cocoa Powder, Eggs, Sour Cream, Powdered Buttermilk, Powdered Sugar, Milk, Salt, Baking Powder, Baking Soda, Vanilla
- Chocolate Chip Cookie Glazed Donut – Flour, Butter, Chocolate, Sugar, Sour Cream, Eggs, Powdered Sugar, Milk, Vanilla, Baking Powder, Baking Soda, Salt, Nutmeg
- Chocolate Donette Chunk Donut – Sugar, Flour, Donettes Frosted Chocolate Mini Donuts, Butter, Chocolate Chips, Cocoa Powder, Eggs, Salt, Baking Powder, Baking Soda, Vanilla
- Glazed Donut: Homer Simpson Edition – Flour, Butter, Sugar, Sour Cream, Powdered Sugar, Eggs, Milk, Sprinkles, Vanilla, Baking Powder, Baking Soda, Salt, Red Color, Nutmeg
- Jelly Donut – Flour, Sugar, Butter, Sour Cream, Raspberry Jelly, Powdered Sugar, Malt Powder, Eggs, Salt, Baking Powder
- Maple Bar – Flour, Butter, Sugar, Powdered Sugar, Sour Cream, Eggs, Malt Powder, Corn Syrup, Maple Extract, Baking Powder, Vanilla, Salt
- Peanut Butter-Banana Pocket – Flour, Sugar, Peanut Butter, Butter, Powdered Sugar, Bananas, Chocolate Chips, Eggs, Malt Powder, Powdered Sugar, Milk, Vanilla, Baking Powder, Baking Soda, Salt, Banana Extract, Yellow Color
- Red Velvet-Buttermilk Glazed Donut – Flour, Butter, Sugar, Powdered Sugar, Eggs, Cocoa, Sour Cream, Red Color, Powdered Buttermilk, Cream Cheese, Vanilla, Corn Syrup, Baking Powder, Baking Soda, Salt, Nutmeg
Contains: Wheat, Milk, Eggs, Almonds, Peanuts
Fun & Decadent Cookies from a Family Owned Bake Shop
Fun & Decadent Cookies from a Family Owned Bake Shop
Cookie Good is a family business run by Melanie & Ross Canter, with help from their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake (his grandfather was one of the original Canter Brothers, who started the iconic Canter's Deli in Los Angeles). During the writer's strike in 2008, Melanie suggested they start selling his cookies out of their house to make some money. An email went out to 100 family and friends, and the business quickly grew from their home kitchen to a part-time commercial kitchen and finally into their Santa Monica retail location.
Cookie Good makes sweets that are fun and nostalgic; cookies & brownies that bring you back to the pure joy of being a six-year-old taking that first bite of your favorite dessert. Cookie Good uses only the best ingredients in all of their baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
