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"Cupid Is Stupid" Cookie Dough Taster Minis - 6 Pack
Ships Nationwide in U.S.
Not eligible for shipping to Canada"Cupid Is Stupid" Cookie Dough Taster Minis - 6 Pack
If Valentine’s Day’s not exactly your thing, reach for the cookie dough instead! Grab a spoon or get the oven warm for Cookie DŌ.
Cookie DŌ got its start in the family kitchen of founder Kristen Tomlan. Developing a love of baking from a very young age, Kristen realized that her favorite part of the cookie baking experience was the dough! Despite design school and a career as a design consultant, the joys of baking kept pulling Tomlan back in until eventually Cookie DŌ was born in New York in 2017. Made with heat-treated flour and pasteurized eggs, this edible cookie dough comes in classic and creative flavors like signature chocolate chip, Brookie Dough, and Cake Batter.
This package includes 6 Mini Cookie Dough flavors
- This pack contains two taster boxes
- Each box contains 3 jars
- Each jar weighs approx. 2 oz.
- Each lid is topped with a cheeky anti-valentine’s day message
- Each container serves 1 person
Flavors Include
- Signature Chocolate Chip – signature + chocolate chips
- DunkaDŌo – sugar cookie + vanilla icing + sprinkle dust + graham cookies
- Gimme S’more – signature + hershey bar + toasted marshmallows + graham crackers
- Cake Batter – cake batter + white chips + chocolate chips + sprinkles
- Brookie Dough – signature chocolate chip + brownie batter, swirled together
- Sugar Cookie – sugar cookie topped with rainbow sanding sugar
- Cookie Dough ships frozen with ice packs, may thaw during transit.
- Upon arrival, store in the fridge for up to 2 weeks or in the freezer for up to 2 months.
- Ready to enjoy as-is (or to bake if you would prefer).
To Serve
Baked Cookies
- Preheat oven to 350°F.
- Bake chilled tablespoons of dough for 10-12 minutes or until your desired done-ness.
- Serve and enjoy!
- Sugar Cookie – Heat-treated Flour (Wheat), Sugar, Butter (Pasteurized Cream), Pasteurized Egg Whites, Corn Starch, Pure Vanilla Extract, Cream Of Tartar (Sodium Acid Pyrophosphate, Corn Starch), Baking Soda, Sea Salt, Baking Powder (Baking Soda, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sanding Sugar (Sugar, Confectioner’s Glaze, Carnauba Wax, Fd&C Color (Red #40 Lake, Red #3 & 40, Yellow #5 & 6, Blue #1)).
- Cake Batter – Heat-treated Flour (Wheat), Butter (Pasteurized Cream), Sugar, Brown Sugar (Sugar, Molasses), Semi- Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanillin), Pasteurized Egg Whites, Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Soya Lecithin, Confectioner’s Glaze, Soya Lecithin, Confectioner’s Glaze, Fd&C Color (Red #40 Lake, Red #3 Dye, Yellow #5 Lake, Yellow #6 Lake, Blue #1 Lake)), White Chocolate Chips (Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Imitation Vanilla Extract (Water, Alcohol, Vanillin, Artificial Flavors & Sodium Benzoate), Corn Starch, Baking Soda, Sea Salt
- Signature Chocolate Chip – Heat-treated Flour (Wheat), Brown Sugar (Sugar, Molasses), Butter (Pasteurized Cream), Sugar, Pasteurized Egg Whites, Semi- Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanillin), Pure Vanilla Extract, Corn Starch, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sea Salt
- Gimme S’more – Heat-treated Flour (Wheat), Brown Sugar (Sugar, Molasses), Butter (Pasteurized Cream), Sugar, Pasteurized Egg Whites, Hershey Chocolate (Milk, Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Graham Crackers (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour (Wheat Flour), Sugar, Vegetable Or Canola Oil, Corn Syrup, Honey, Molasses, Baking Soda, Salt), Marshmallows (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Pure Vanilla Extract, Corn Starch, Baking Soda, Sea Salt
- Brookie Dough – Semi-sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanillin), Heat-treated Flour (Wheat), Brown Sugar (Sugar, Molasses), Butter (Pasteurized Cream), Sugar, Pasteurized Egg Whites, Pure Vanilla Extract, Corn Starch, Cocoa Powder, Baking Soda, Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sea Salt
- DunkaDŌo – Heat Treated Flour (Wheat), Granulated Sugar, Butter (Pasteurized Cream), Pasteurized Egg White, Vanilla Icing (Sugar, Palm Oil, High Oletc Sunflower And/Or Canola Oil, Water, Hydrogenated Cottonseed Oil, Cornstarch, Artificial Flavor, Citric Acid, Mono-and Diglycerides, Polysorbate 60, Potassium Sorbate, Sorbic Acid, Salt), Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Cocoa, Cocoa, Soya Lecithin, Confectioner’s Glaze, Soya Lecithin, Confectioner’s Glaze, Fd&C Color [Red #40 Lake, Red #3 Dye, Yellow #5 Lake, Yellow #6 Lake, Blue #1 Lake]), Graham Cookies (Enriched Flour [Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Palm Or Canola Oil, Sugar, Brown Sugar, Honey, Invert Cane Sugar, High Fructose Corn Syrup, Sea Salt, Sodium Bicarbonate, Natural Flavors, Ammonium Bicarbonate, Vanilla Extract, Soy Lecithin), Pure Vanilla Extract, Corn Starch, Cream Of Tartar (Sodium Acid Pyrophosphate, Corn Starch), Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sea Salt
May Contain Wheat, Peanuts, Nuts, Eggs, Milk, And Soy.
The Most Important Cookie Dough Innovation of Our Lifetime
Cookie DŌ has been featured on CBS News, Buzzfeed, Forbes, Cosmopolitan, Time Magazine, New York Times, Teen Vogue, Today Show, Glamour, Fox Business, Business Insider, Live with Kelly, USA Today, The Knot, and Inc Magazine.
The Most Important Cookie Dough Innovation of Our Lifetime
Cookie DŌ
89% love this shop
New York, NYWell before people started waiting 4+ hours in line for cookie dough at their store, and before the Mets chose to serve their dough at Citi Field, Cookie DŌ got its start in the family kitchen of DŌ founder Kristen Tomlan. With a love of baking from a very young age, cookies became a favorite creation allowing Kristen and her family to sample her favorite part of the cookie baking experience, the dough. Despite design school and a career as a design consultant, the joys of baking kept pulling Kristen back in until eventually DŌ was born. Relentlessly researching, testing and trying ingredients to perfect the recipes of her favorite cookie flavors, Kristen is on a mission to create the best cookie dough in the nation.
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