Coney Dog Kit - 12 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaConey I-Lander ships its famous coney dogs nationwide on Goldbelly! This Coney Dog Kit includes everything you need to create your very own traditional Coney I-Landerconeys! Made with grilled wieners in perfectly steamed buns, covered in Coney I-Lander’s chili (still a secret family recipe), mustard, onions, and cheese—one bite of these coneys, and you’ll be hooked.
A Tulsa tradition since 1926, Coney I-Lander has been serving delicious “coneys,” grilled wieners in perfectly steamed buns covered in Coney I-Lander’s signature chili (a secret family recipe), mustard, onions, and cheese. Opened by a Greek immigrant, his son-in-law expanded the “Coney Island” concept, opening a chain of Coney I-Lander restaurants in Oklahoma that remain famous for their coney dogs and chili.
This package serves 6 people includes everything you need to make 12 Coney Dogs:
- 12 Wieners
- 12 Buns
- 1 pt. Coney I-Lander’s Chili
- 12 packets of Mustard
- 8 oz. of onions
- 1 pt. Cheese
- Cayenne Pepper
Drinks not included
Choose to add an OGIO®-Chill 18-24 Can Cooler, custom embroidered with the famous Coney I-Lander logo (+$40)
- This kit ships frozen with ice packs, may thaw in transit
- Upon arrival, refrigerate or freeze
- Maybe kept refrigerated for up to 5-7 days or frozen for 1 month
To Serve
- Thaw the chili under cool running water.
- Once completely thawed, re-heat chili to 165 degrees
- Heat the fully-cooked wieners on a grill/griddle or in the microwave. Griddle for the most authentic flavor.
- Steam those buns! We recommend placing them in a strainer above boiling water, with the lid on top. Careful, it’s hot!
- Put it all together: Carefully open the bun, place in the wiener, and top it with mustard, chili, onions, and cheese!
- Sprinkle on Cayenne Pepper. Savor and ENJOY!
- If you have leftover chili, we suggest trying it over a handful of Fritos, or in a bowl by itself with your favorite crackers.
Wieners: Beef and Pork, Chill: Beef and Secret Spice Blend
A Tulsa Tradition since 1926
A Tulsa Tradition since 1926
In 1926, a Greek immigrant opened Tulsa’s original "Coney Island." Building on this concept, in 1968 his son-in-law, Chuck Kingsley, had his own vision of a restaurant chain: to serve great coneys at a great price. Using simple ingredients and a passion for customer service, Chuck opened seven Coney I-Lander restaurants throughout Tulsa surrounding areas and established Coney I-Lander as a hometown favorite.
Chuck loved two things more than anything, people and coneys. To this day, those two things remain a priority. Made with grilled wieners in perfectly steamed buns, covered in Coney I-Lander’s chili (still a secret family recipe), mustard, onions, and cheese – one bite of these coneys, and you’ll be hooked.
