"Tally" Baseball Hat
Ships to U.S. & Canada
Some restrictions applyTreat yourself to a stylish, well-crafted hat that celebrates your love for great food and timeless style. Introducing Commander’s Palace’s new baseball hat featuring Tally, their little blue heron! Whether on the golf course or running errands (hello bad hair day!), this hat is sure to be a new favorite wardrobe addition. Made with high-quality materials, this hat features a classic design with a curved brim and a comfortable fit.
Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.
Alcohol not included.
This package includes 1 “Tally” Baseball Hat
- Features:
- Tuck-away leather back strap with antiqued brass buckle and grommet
- 6-panel, unstructured, low-profile with Cool-Crown™ mesh lining and a Four-Row stitching on the bill
THE New Orleans Institution since 1893
Commander’s Palace, nestled in the heart of New Orleans’ tree-lined Garden District, is one of America’s most famous and beloved restaurants. With chefs including Emeril Lagasse, Paul Prudhomme, Jamie Shannon, and Tory McPhail commanding the kitchen over the years, Commander’s defines leading edge Haute Creole cuisine. The originator of decadent Jazz brunch is dripping with whimsical Louisiana charm.
Tory McPhail was executive chef from 2002 to 2020, and in that time he racked up countless accolades, including the 2013 James Beard Award for Best Chef: South. Chef Meg Bickford is carrying on this legacy of excellence, with signature dishes including cheesy garlic bread (served with every meal), turtle soup (which has been on the menu since day one), spiced sugarcane lacquered quail and their beloved pecan pie.
