Smoked Tasso & Andouille Stuffing

Bring the Cajun flavor to your Thanksgiving table with this New Orleans stuffing! It’s a “POW” of Cajun flavor with smoked pork tasso, spicy andouille sausage, Creole trinity and local bread.

Thanksgiving Day at Commander’s Palace is always filled to the brim with celebration. They host a lot of the same families year after year, a family tradition to so many of their neighbors. Holidays are always such an exciting time where music, joy, and laughter fill the air of the dining rooms. Festive food and truly genuine hospitality are a celebration of the spirit of Thanksgiving. Out of the Haute Creole kitchen of Commander’s Palace, you can adorn your table with some of our Thanksgiving favorites also found in Commander’s Kitchen and The Wild Side Cookbooks.

Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.