Herb Butter Injected Premium All White Meat Turkey

Thick-cut premium white meat turkey is injected with herb butter and slow-roasted to perfection. Choose to add on Cognac Turkey Gravy, rich 48-hour turkey stock finished with cognac flambeed giblets and fresh rosemary.

Thanksgiving Day at Commander’s Palace fills to the brim with celebration. They host a lot of the same families year after year, as they have become a family tradition to so many of our neighbors. Holidays are always such an exciting time where music, joy, and laughter fill the air of the dining rooms. Festive food and truly genuine hospitality are a celebration of the spirit of Thanksgiving. Out of the Haute Creole kitchen of Commander’s Palace, you can adorn your table with some Thanksgiving favorites also found in Commander’s Kitchen and The Wild Side Cookbooks.

Located in the heart of New Orleans’ Garden District, Commander’s Palace has been serving its famous Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have led the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.