Ponchatoula Strawberry Shortcake Kit for 4
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Some restrictions applyPonchatoula, Louisiana, is known as the “strawberry capital of the world,” and it’s famous for a strawberry festival held every April. At Commander’s Palace, one of their all-time favorite ways to celebrate this sweet and juicy fruit is in their Ponchatoula Strawberry Shortcake. They puree the berries with a touch of sugar, then coat the perfectly ripe strawberries and layer them with whipped Chantilly cream piled high on a warm buttermilk biscuit. Every bite is heavenly! During the strawberry season, a trip to Commander’s Palace wouldn’t be complete without a strawberry shortcake.
Located in the heart of New Orleans’ Garden District, Commander’s Palace has been serving its famous Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have led the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.
This package serves 4 people and includes
- 4 Buttermilk Biscuits (12 oz.)
- Chantilly Cream (8 oz.)
- Strawberries in Puree (16 oz.)
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Strawberry shortcake can last up to 3 days in the refrigerator.
To Serve
- Preheat oven to 350°F.
- Bake biscuits for 20 minutes in the containers provided.
- Allow biscuits to cool for a few minutes in the baking container before removing them.
- With a serrated knife, cut each container of biscuits vertically into 2 equal-sized biscuits to give you 4 equal-sized biscuits. Then, cut each biscuit in half horizontally.
- Place the bottom half of the biscuits on four individual serving plates.
- Spoon strawberries with sauce on each bottom half of the biscuits.
- Spoon Chantilly Cream on top of each heap of strawberries.
- Place top biscuit over the Chantilly cream.
- Serve immediately and enjoy!
- Ponchatoula Strawberry Shortcake – Flour, Butter, Buttermilk, Baking Powder, Salt, Sugar, Heavy Cream, Vanilla, Strawberries Allergens: Gluten, Dairy
THE New Orleans Institution since 1893
THE New Orleans Institution since 1893
Commander’s Palace, nestled in the heart of New Orleans’ tree-lined Garden District, is one of America’s most famous and beloved restaurants. With chefs including Emeril Lagasse, Paul Prudhomme, Jamie Shannon, and Tory McPhail commanding the kitchen over the years, Commander’s defines leading edge Haute Creole cuisine. The originator of decadent Jazz brunch is dripping with whimsical Louisiana charm.
Tory McPhail was executive chef from 2002 to 2020, and in that time he racked up countless accolades, including the 2013 James Beard Award for Best Chef: South. Chef Meg Bickford is carrying on this legacy of excellence, with signature dishes including cheesy garlic bread (served with every meal), turtle soup (which has been on the menu since day one), spiced sugarcane lacquered quail and their beloved pecan pie.
