Pecans "Three Ways" Gift Set
Ready To Eat
Freezer Friendly
Pecans “Three Ways” Gift Set includes 18 ounces of Candied Pecans, Spiced Pecans, and Cocoa Dusted Pecans presented in a limited-edition collectible tin. Commander’s Palace roasts these pecan halves from New Roads, Louisiana, in small batches to celebrate the regional heritage of its award-winning Haute Creole cuisine.
This package includes
- Candied Pecans (6 oz.)
- Cocoa Dusted Pecans (6 oz.)
- Spiced Pecans (6 oz.)
- Commander’s Palace Collectible Tin
- Pecans arrive ready to enjoy!
- Upon arrival, store in a cool, dry place for up to 3 months.
- Candied Pecans – Pecan Halves From New Roads, Louisiana, Cane Sugar, Salt
- Spiced Pecans – Pecan Halves From New Roads, Louisiana, Commander’s Creole Seasoning, Crystal Hot Sauce, Worcestershire, Cane Sugar, Olive Oil
- Cocoa Dusted Pecans – Pecan Halves From New Roads, Louisiana, Cane Sugar, Cocoa Powder, Commander’s Coffee & Chicory, Melipone Vanilla & Kosher Salt
Contains: Dairy & Nuts
THE New Orleans Institution since 1893
THE New Orleans Institution since 1893
Commander’s Palace, nestled in the heart of New Orleans’ tree-lined Garden District, is one of America’s most famous and beloved restaurants. With chefs including Emeril Lagasse, Paul Prudhomme, Jamie Shannon, and Tory McPhail commanding the kitchen over the years, Commander’s defines leading edge Haute Creole cuisine. The originator of decadent Jazz brunch is dripping with whimsical Louisiana charm.
Tory McPhail was executive chef from 2002 to 2020, and in that time he racked up countless accolades, including the 2013 James Beard Award for Best Chef: South. Chef Meg Bickford is carrying on this legacy of excellence, with signature dishes including cheesy garlic bread (served with every meal), turtle soup (which has been on the menu since day one), spiced sugarcane lacquered quail and their beloved pecan pie.
