Pecan Pie
92%Read ReviewsHeat & Eat
Freezer Friendly
Pecan Pie consists of a sticky filling held within a crust of precise texture and thickness, reflecting early recipes that utilized local sugarcane syrup or molasses. This specialty from New Orleans’ Garden District is handcrafted by Commander’s Palace, an award-winning restaurant that has been serving its famous Haute Creole cuisine since 1893.
This package serves 8 people and includes a 9" Pecan Pie
Price includes additional packaging to ensure products stay cold and fresh during transit
- Pie ships frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the refrigerator or in the freezer.
- Pie lasts up to 3 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Remove the pie from the box and fully unwrap the pie so no plastic wrap remains.
- Preheat oven to 300°F.
- Once thawed, you can cut the pie while cold by turning the pie upside down on a cutting board and cutting through the bottom crust, through the filling then the edge of the pecan crust last.
- After slicing the pie, flip the pieces right side up.
- Return the cut pieces to the aluminum pan provided or another oven-safe container.
- Bake for 10 minutes, or until warmed.
- Serve and enjoy!
- Pecan Pie – Nuts, Dairy, Gluten, Corn Syrup, Granulated Sugar, Vanilla Extract (Contains Alcohol), Eggs.
Contains: Gluten, Dairy.
THE New Orleans Institution since 1893
THE New Orleans Institution since 1893
Commander’s Palace, nestled in the heart of New Orleans’ tree-lined Garden District, is one of America’s most famous and beloved restaurants. With chefs including Emeril Lagasse, Paul Prudhomme, Jamie Shannon, and Tory McPhail commanding the kitchen over the years, Commander’s defines leading edge Haute Creole cuisine. The originator of decadent Jazz brunch is dripping with whimsical Louisiana charm.
Tory McPhail was executive chef from 2002 to 2020, and in that time he racked up countless accolades, including the 2013 James Beard Award for Best Chef: South. Chef Meg Bickford is carrying on this legacy of excellence, with signature dishes including cheesy garlic bread (served with every meal), turtle soup (which has been on the menu since day one), spiced sugarcane lacquered quail and their beloved pecan pie.
