New Orleans Pantry Gift Set
92%Read ReviewsReady To Eat
Freezer Friendly
New Orleans Pantry Gift Set includes candied and spiced pecans, a bold coffee and chicory blend, signature seasonings, and buttery Bananas Foster Caramels. These flavors from legendary James Beard Award-winning restaurant Commander’s Palace capture the essence of New Orleans’ Haute Creole tradition through products like small-batch roasted Louisiana pecans and beans crafted with French Truck Coffee.
This package includes
- Spiced Pecans (5 oz.)
- Candied Pecans (5 oz.)
- 12 pcs. Bananas Foster Caramels (3.3 oz. Total)
- Commander’s Chicory & Coffee Blend (12 oz.)
- Creole Seafood Seasoning (4 oz.)
- Creole Meat Seasoning (4 oz.)
- Gift Set arrives ready to enjoy!
- Store in a cool, dry place. All pantry items will last up to 6 months.
- Candied Pecans – Pecan Havles From New Roads, La Cane Sugar, Salt, Water
- Spiced Pecans – Pecan Havles From New Roads, La, Commander’s Creole Seasoning, Crystal Hot Sauce, Worcestershire Sauce, Cane Sugar & Olive Oil
- Bananas Foster Caramels – Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Dark Rum Liquor, Butter (Cream, Salt), Molasses, Kosher Salt, Crème De Banana Liqueur, Sea Salt, Cinnamon
- Commander’s Chicory & Coffee Blend – Coffee & Chicory
- Creole Seafood Seasoning – Salt, Spices, Paprika, Garlic, Onion, Calcium Stearate (Anticaking Agent)
- Creole Meat Seasoning – Salt, Garlic, Spices, Paprika, Onion, Calcium Stearate (Anticaking Agent)
Produced In A Facility That Processes: Milk, Egg, Wheat, And Soy
THE New Orleans Institution since 1893
THE New Orleans Institution since 1893
Commander’s Palace, nestled in the heart of New Orleans’ tree-lined Garden District, is one of America’s most famous and beloved restaurants. With chefs including Emeril Lagasse, Paul Prudhomme, Jamie Shannon, and Tory McPhail commanding the kitchen over the years, Commander’s defines leading edge Haute Creole cuisine. The originator of decadent Jazz brunch is dripping with whimsical Louisiana charm.
Tory McPhail was executive chef from 2002 to 2020, and in that time he racked up countless accolades, including the 2013 James Beard Award for Best Chef: South. Chef Meg Bickford is carrying on this legacy of excellence, with signature dishes including cheesy garlic bread (served with every meal), turtle soup (which has been on the menu since day one), spiced sugarcane lacquered quail and their beloved pecan pie.
