New Orleans Pantry Gift Set
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Some restrictions applyBring the magic of Commander’s Palace into your home with this thoughtfully curated Pantry Pack Gift Set. This collection features signature flavors that celebrate the heart of New Orleans
Candied and Spiced Pecans: The highest quality pecan halves from New Roads, Louisiana roasted in-house in small batches for just the right amount of time. Every spiced or candied crunch will have you reaching for one more.
Commander’s Palace Coffee: Commander’s Palace and French Truck Coffee created a coffee and chicory blend made from Colombian and Brazilian beans with French chicory added after roasting. The flavor is bold yet smooth, robust, sweet, and full-bodied.
Signature Seasonings: This house blend that elevates any dish with authentic New Haute Creole flair.
Bananas Foster Caramels: Decadent caramels inspired by the classic dessert, bursting with buttery, banana-infused goodness.
Perfect as a gift or for your own indulgence, this set captures the essence of Commander’s in every bite and sip.
Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.
This package includes
- Spiced Pecans (5 oz.)
- Candied Pecans (5 oz.)
- 12 pcs. Bananas Foster Caramels (3.3 oz. Total)
- Commander’s Chicory & Coffee Blend (12 oz.)
- Creole Seafood Seasoning (4 oz.)
- Creole Meat Seasoning (4 oz.)
- Gift Set arrives ready to enjoy!
- Store in a cool, dry place. All pantry items will last up to 6 months.
- Candied Pecans – Pecan Havles From New Roads, La Cane Sugar, Salt, Water
- Spiced Pecans – Pecan Havles From New Roads, La, Commander’s Creole Seasoning, Crystal Hot Sauce, Worcestershire Sauce, Cane Sugar & Olive Oil
- Bananas Foster Caramels – Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Dark Rum Liquor, Butter (Cream, Salt), Molasses, Kosher Salt, Crème De Banana Liqueur, Sea Salt, Cinnamon
- Commander’s Chicory & Coffee Blend – Coffee & Chicory
- Creole Seafood Seasoning – Salt, Spices, Paprika, Garlic, Onion, Calcium Stearate (Anticaking Agent)
- Creole Meat Seasoning – Salt, Garlic, Spices, Paprika, Onion, Calcium Stearate (Anticaking Agent)
Produced In A Facility That Processes: Milk, Egg, Wheat, And Soy
THE New Orleans Institution since 1893
THE New Orleans Institution since 1893
Commander’s Palace, nestled in the heart of New Orleans’ tree-lined Garden District, is one of America’s most famous and beloved restaurants. With chefs including Emeril Lagasse, Paul Prudhomme, Jamie Shannon, and Tory McPhail commanding the kitchen over the years, Commander’s defines leading edge Haute Creole cuisine. The originator of decadent Jazz brunch is dripping with whimsical Louisiana charm.
Tory McPhail was executive chef from 2002 to 2020, and in that time he racked up countless accolades, including the 2013 James Beard Award for Best Chef: South. Chef Meg Bickford is carrying on this legacy of excellence, with signature dishes including cheesy garlic bread (served with every meal), turtle soup (which has been on the menu since day one), spiced sugarcane lacquered quail and their beloved pecan pie.
