"Let's Spice Things Up" Cookbook + Seasoning Gift Set

Gift a little flavor and zest! The Let’s Spice Things Up experience is the perfect setting to turn up the heat in the kitchen. Complete with seafood seasoning and meat seasoning, you’ll be making the perfect dishes from the pages of Commander’s Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors. Recipes include everything from Juniper Berry-Grilled Elk and Rabbit and Goat Cheese Turnovers to Jamaican Conch Callaloo and Lemon and Garlic Grilled Pork.

Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.