Mardi Gras King Cake
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Some restrictions applyThis time of year, there is excitement around the city of New Orleans that you can feel in the air. The music on the street gets a little louder and the pep in your step gets a little lighter as the buzz of the upcoming Mardi Gras season starts to set in. It’s a city-wide celebration in New Orleans that is like nothing else. At Commander’s Palace, nestled in the Garden District, a bead’s throw away from the St. Charles Parade route, that excitement is bursting at the seams.
This Mardi Gras, Commander’s has partnered with local baker La Louisiane to bring you their first-ever King Cake with Cream Cheese Filling. La Louisiane makes all of its pastries from scratch, using locally sourced ingredients, including house-made cream cheese. Indulge in hand-braided brioche dough, perfectly baked with rich cinnamon, filled with cream cheese, and topped with icing and sugar in Mardi Gras colors of purple, green, and gold. Don’t forget to hide the baby in your King Cake…. and remember whoever gets the baby has to buy the next King Cake. That’s Mardi Gras in the Garden District!
Located in the heart of New Orleans’ Garden District, Commander’s Palace has been serving its famous Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have led the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.
This package serves 6-8 people and includes
- 1 King Cake
- 1 King Cake Baby
- Assortment of Mardi Gras Beads
- Each cake measures approx. 9" and weighs approx. 1.55 lbs.
- King Cake arrives ready to share!
- Upon arrival, store at room temperature for up to 3 days.
- If you don’t plan to enjoy the cake right away, store in freezer for up to 3 months.
To Serve
- For optimal quality, the cake should be thawed prior to serving. To do so, either place it in the refrigerator for 8 hours (or overnight), or leave it covered at room temperature for 2-4 hours.
- Serve and enjoy!
- King Cake – Flour, Skim Milk, Salt, Eggs, Margarine, Baking Powder, Water, Sugar, Butter, Corn Syrup, Yeast, Whey Solids, Lecithin, Calcium Phosphate, And Calcium Oxide, Annatto & Turmeric Less Than 2% Of: Soybean Oil, Cinnamon, Cornstarch, Sodium Stearoyl Lactylate, Dates, Rice Flour, Molasses, Maltodextrin, Natural And Artificial Flavor, Natural And Artificial Colors Allergens: Milk, Eggs, Gluten
This Item Is Produced In A Facility That Also Processes Products Containing Peanuts And Tree Nuts
THE New Orleans Institution since 1893
THE New Orleans Institution since 1893
Commander’s Palace, nestled in the heart of New Orleans’ tree-lined Garden District, is one of America’s most famous and beloved restaurants. With chefs including Emeril Lagasse, Paul Prudhomme, Jamie Shannon, and Tory McPhail commanding the kitchen over the years, Commander’s defines leading edge Haute Creole cuisine. The originator of decadent Jazz brunch is dripping with whimsical Louisiana charm.
Tory McPhail was executive chef from 2002 to 2020, and in that time he racked up countless accolades, including the 2013 James Beard Award for Best Chef: South. Chef Meg Bickford is carrying on this legacy of excellence, with signature dishes including cheesy garlic bread (served with every meal), turtle soup (which has been on the menu since day one), spiced sugarcane lacquered quail and their beloved pecan pie.
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