"Cook It Like Commander's" Cookbook + Apron Gift Set
Ships to U.S. & Canada
Some restrictions applyThe perfect gift for your loved one that is always in the kitchen. The Cook it like Commander’s experience puts the taste of one of America’s favorite restaurants right into your own kitchen with the Commander’s Kitchen cookbook and a Commander’s Palace apron. Learn about the behind-the-scenes of the iconic kitchen and try your hand at some of the restaurant’s classic dishes like the Shrimp and Tasso Henican with Five-Pepper Jelly and the infamous Bread Pudding Souffle – all while being dressed just like the chefs!
Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.
This package includes a Commander’s Kitchen Cookbook and a Commander’s Palace Apron
THE New Orleans Institution since 1893
Commander’s Palace, nestled in the heart of New Orleans’ tree-lined Garden District, is one of America’s most famous and beloved restaurants. With chefs including Emeril Lagasse, Paul Prudhomme, Jamie Shannon, and Tory McPhail commanding the kitchen over the years, Commander’s defines leading edge Haute Creole cuisine. The originator of decadent Jazz brunch is dripping with whimsical Louisiana charm.
Tory McPhail was executive chef from 2002 to 2020, and in that time he racked up countless accolades, including the 2013 James Beard Award for Best Chef: South. Chef Meg Bickford is carrying on this legacy of excellence, with signature dishes including cheesy garlic bread (served with every meal), turtle soup (which has been on the menu since day one), spiced sugarcane lacquered quail and their beloved pecan pie.
