Commander's Palace Three-Course Shrimp & Grits Dinner for 4
James Beard
A winner of the James Beard award
This Three-Course Dinner for 4 includes Garlic Bread, Turtle Soup or Seafood Gumbo, Wild Shrimp & Cognac with Creole Cream Cheese Grits, and a whole Pecan Pie. Enjoy!
Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.
This package serves 4 people and includes:
- 2 loaves of Garlic Bread (24 pieces)
- 2 qts. of Turtle Soup or Seafood Gumbo
- 20 Wild Shrimp, uncooked
- Cognac Cream Sauce
- Creole Cream Cheese Grits
- 1 Pecan Pie (9.5")
Price includes additional packaging to ensure products stay cold and fresh during transit